Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
House roasted nuts
£4
Starters
Leek and potato soup (V, GFA)
sourdough
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Smoked salmon (GF)
Cream cheese and herb, caper chilli dressing
Chicken liver parfait (GFA)
Sourdough, red onion jam
Steamed mussels (GF)
Mariniere
Roasted beetroot (GF, N)
Goats cheese mouse, candied walnuts
Mains
Skate wing (GF)
Brown butter capers
​
Sea bass (GF)
Spinach and basil cream sauce
​
Beef medallions (GF)
Fries, peppercorn sauce
​
Calves liver (GF)
Creamed potato, pancetta and onion jus
​
Cauliflower curry (GF, VE)
Chick peas and roti
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes I Mixed salad
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order