Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
House roasted nuts
£4
Starters
Parsnip soup (GFA)
sourdough
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Sea trout (GF)
Lemon yoghurt dressing, caper chilli dressing
Grilled mackerel fillet (GF)
Beetroot and apple salad
Shetland mussels (GF)
Coconut, chilli, lime
Mains
Scotch beef cheeks (GF)
Slow braised in red wine, creamed potato
​
Hake fillet (GF)
Creamed leeks, pancetta, potato
​
Calves liver (GF)
Sauté potato, onion jus
​
Seabass fillet (GF)
Chorizo sauce, spinach
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes I Mixed salad
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order