Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Starters
Tomato and Basil Soup (V, GFA)
Sourdough
​
Smoked Salmon (GF)
Citrus yoghurt, chilli and caper dressing
​
Shetland Mussels (GF)
White wine and cream sauce
​
Roasted Beetroot (GF, N)
Goats cheese, chicory and walnuts
Mains
Duck Rigatoni
Slow cooked duck ragout, parmesan
​
Steak Frites (GF)
Medallions of beef, fries, wild mushroom sauce
​
Halibut Fillet (GF)
Cavallo nero, white wine cream sauce
​
Beer Battered Cod
Hand cut chips, peas, tartare sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato I Fine Beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order