Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Starters
Leek and Potato Soup (V, GFA)
Sourdough
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Smoked salmon (GF)
Cream cheese, chilli caper dressing
​
Carpaccio of Beef
Ponzu dressing, chilli and watercress
​
Duck Liver Parfait (GFA)
Red onion jam, sourdough
Mains
Calves Liver (GF)
Mash, cabbage, jus
​
Steak Frites (GF)
Medallions of beef, fries, garlic butter
​
Skate Wing (GF)
Samphire, caper brown butter
​
Roasted Salmon Fillet (GF)
New potatoes, hollandaise
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato I Fine Beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order