Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Starters
Tomato and Basil Soup (V, GFA)
Sourdough
Smoked Mackerel (GF)
Pickled beetroot, horseradish mayonnaise
Smoked Salmon (GF)
Dill yoghurt, caper and chilli dressing
Crispy Whitebait
Paprika, tartare sauce
Mains
Calves Liver (GF)
Mash, Purple sprouting broccoli, Jus
Rump Steak 250g (GF) (£4 supplement)
Fries, garlic butter
Lamb Shepards Pie (GF)
Mixed Vegetables
Skate Wing (GF)
Brown butter capers
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato I Fine Beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order