Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£5
Padron Peppers and
Whipped Feta
£9.5
Wasabi Peas
£4
Gordal Olives
£6
Chilli and Salt Edamame
£6
Starters
Tiger Prawns (GF)
Garlic butter
Tempura Beef Salad
Sriracha glaze, carrot and cucumber
Smoked Mackerel (GF)
New potato and horseradish salad
Steamed Mussels (GF)
White wine, cream, parsley
Mains
Calves Liver (GF)
Mash, tender stem, pancetta jus
Steak Frites (GF)
Garlic butter
Roasted Trout Fillet (GF, N)
Basil pesto risotto
Beer battered Haddock
Mushy peas, chips, tartare sauce
Confit Duck Leg
Crushed potato, roasted veg, black bean sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order