Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Starters
Pea and Asparagus Risotto (V, GFA)
Crumbled feta
Chicken Ceasar Salad
Crispy chicken, baby gem, Caesar dressing
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White Bait
Tar tare sauce
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Calamari (GF)
Aioli
Mains
Corn Fed Chicken Breast (GF)
Fennel, mushroom sauce, mash
Steak Frites (GF)
Fries, garlic butter
​
Sea Bass Fillet (GF)
Purple broccoli, tomato sauce
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Sole fillets
Brown butter capers
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato I Fine Beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order