Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
House roasted nuts
£4
Starters
Carrot, chilli and coconut soup (GFA)
sourdough
Smoked salmon (GF)
Cream cheese, caper, chilli dressing
Steamed Shetland mussels (GF)
White wine cream sauce
Tempura crab and prawn (GFA)
Sweet chilli mayonnaise
Mains
Slow braised lamb shank (GF)
Creamed potato, red cabbage
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Calves liver (GF)
Sauté potato, wild mushroom sauce
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Dingley dell Pork chop 500g (GF)
Fennel cream, spinach
​
Roasted skate wing (GF)
Brown butter capers
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes I Mixed salad
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order