Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Padron Peppers and
Whipped Feta
£8.5
Wasabi Peas
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Crispy Beef Salad
Sriracha and soya dressing, carrot and cucumber
Smoked Salmon (GF)
Horseradish and potato salad
White bait
Tar tare sauce
Chicken Liver (GFA)
Mustard cream sauce, sourdough
Mains
Cod Loin (GF)
Mediterranean vegetables, chimichurri
Steak Frites (GF)
Fries, garlic butter
Calves Liver (GF)
Mash, tender stem broccoli
Tuna Steak (GF)
Asparagus, basil aioli
Wasabi Peas
£4
Wasabi Peas
£4
Wasabi Peas
£4
Wasabi Peas
£4
Wasabi Peas
£4
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Greek Salad I Asparagus
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order