Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £28
3 courses £33
Dinner 2 courses £32
3 courses £37
Nibbles
Homemade Focaccia £5
Pork Crackling
£5
Padron Peppers and
Whipped Feta
£9.5
Wasabi Peas
£4
Gordal Olives
£6
Chilli and Salt Edamame
£6
Starters
Smoked Salmon (GF)
Horseradish potato salad
Celeriac Soup (V, GFA)
Focaccia
Crispy Confit Duck (GF)
Beetroot, figs, French dressing
Shetland Mussels (GF)
Tomato, chilli and garlic
Mains
Steak Frites (GF)
Peppercorn sauce
Calves Liver (GF)
Creamed potato, Tender stem, jus
Seabass Fillet (GF)
Chorizo and bean ragout
Chicken Breast (GF)
Sauté potatoes, kale, jus
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order