Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Padron Peppers and
Whipped Feta
£8.5
Wasabi Peas
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Caprese Salad (GF, V)
Heritage tomato and mozzarella, balsamic glaze
Smoked Mackerel (GF)
Beetroot salad, horseradish mayonnaise
Prawn and avocado (GFA)
Marie rose
Shetland Mussels (GF)
Lemon and garlic butter
Mains
Courgette Risotto (GF, N, V)
Broad beans, basil pesto
Steak Frites (GF)
Garlic butter
Seafood Linguine
Tomato and chilli sauce, squid, mussels, prawns
Lemon Sole Fillet (GF)
Prawn butter sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Greek Salad I Asparagus
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order