Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Padron Peppers and
Whipped Feta
£8.5
Wasabi Peas
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Asparagus (V, GF)
Burrata cream, pinenuts and basil oil
Beetroot (V, GF)
Goats cheese mouse, walnuts
Beef Bon Bon
Truffle mayo, water cress
Frito Misto (GF)
Tiger prawn, squid, white bait, aioli, lemon
Mains
Halibut (GF)
Courgette ragout, tomato salsa
Steak Frites (GF)
Fries, garlic butter
Sea Bass Fillet (GF)
Asparagus, prawn butter sauce
Chicken Breast (GF)
New potato, mushroom cream sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Greek Salad I Asparagus
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order