Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Starters
Gin Cured Salmon (GF)
Blood orange and fennel salad
Pulled Pork Sliders
Barbecue sauce, coleslaw
White Bait
Tar tare sauce
Bruschetta
Heritage tomato, basil, balsamic
Mains
Calves Liver (GF)
Mash, glazed carrots, jus
Scotch Beef Rump (GF) £4 supplement
Fries, peppercorn sauce
Seafood Linguine
Scallop, prawn, mussels, tomato and chilli sauce
Cod Loin (GF)
Sauté potatoes, baby prawn cream sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato I Fine Beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order