Festive Menu
Pre order only
November 26th - December 23rd
3 course lunch £45
3 course dinner £50
Starters
Celeriac Soup (V, GFA)
Focaccia croutons, truffle oil
Beetroot Tart Tatin (V)
Goats cheese and Balsamic and thyme
Smoked Salmon Roulade (GF)
Horseradish mayo
Duck Parfait (GF)
Brioche, Tomato chutney
Mains
Roast Turkey Crown (GFA)
with all the trimmings
Seabass Fillet (GF)
Leek and peas bonne femme
Scotch Ribeye 280g (£6 supplement)
Fries, mushroom, tomato, peppercorn sauce
Slow Braised Lamb Shank (GF)
Sticky red cabbage, creamed potatoes
Squash Risotto (GF)
Sage, parmesan
Desserts
Christmas Pudding (V)
clotted cream
Sticky toffee pudding (V)
Vanilla ice cream
Cheese Board (V, GFA)
House chutney, sourdough crackers
Home made Ice cream and sorbets (V)
(2 scoops)
Chocolate Mousse (GF, V)
Cherries, Chantilly, chocolate crumb