Festive Menu
Pre order only
November 25th - December 23rd
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3 course lunch £40
3 course dinner £45
Starters
Roasted Squash Soup
Chestnuts and truffle oil
Roasted Heritage Beetroot
Whipped goats cheese, walnut dressing
Sea Trout Gravadlax
Pickled red Cabbage, orange segment, horseradish
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Smoked Duck Breast
Pickled carrots, black berry compote
Mains
Roast Turkey Crown
with all the trimmings
Seabass Fillet
​Celeriac and mushroom fricassee, champagne sauce
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Scotch Sirloin (£4 supplement)
Fries, mushroom, tomato, peppercorn sauce
Slow Braised Lamb Shank
Sticky red cabbage, creamed potatoes
Confit Celeriac
Wild mushroom, hazelnut butter, caramelised shallot
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Desserts
Christmas Pudding
clotted cream
Brioche and Butter Pudding
Rum and raisin ice cream
Cheese Board
House chutney, sourdough crackers
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Home made Ice cream and sorbets
(3 scoops)
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Chocolate Delice
Tia maria ice cream