Festive Menu
Pre order only
November 25th - December 23rd
3 course lunch £40
3 course dinner £45
Starters
Roasted Squash Soup
Chestnuts and truffle oil
Roasted Heritage Beetroot
Whipped goats cheese, walnut dressing
Sea Trout Gravadlax
Pickled red Cabbage, orange segment, horseradish
Smoked Duck Breast
Pickled carrots, black berry compote
Mains
Roast Turkey Crown
with all the trimmings
Seabass Fillet
Celeriac and mushroom fricassee, champagne sauce
Scotch Sirloin (£4 supplement)
Fries, mushroom, tomato, peppercorn sauce
Slow Braised Lamb Shank
Sticky red cabbage, creamed potatoes
Confit Celeriac
Wild mushroom, hazelnut butter, caramelised shallot
Desserts
Christmas Pudding
clotted cream
Brioche and Butter Pudding
Rum and raisin ice cream
Cheese Board
House chutney, sourdough crackers
Home made Ice cream and sorbets
(3 scoops)
Chocolate Delice
Tia maria ice cream