Festive Menu
Pre order only
November 26th - December 23rd
​
3 course lunch £40
3 course dinner £45
Starters
Roasted Squash Soup (Ve, GF)
Chestnuts and truffle oil
Onion tart tatin (V)
Goats cheese and thyme dressing
Smoked salmon (GF)
Beetroot, apple, horseradish, potato salad
Chicken liver parfait (GF)
Pancetta crumb, orange gel
Mains
Roast Turkey Crown (GFA)
with all the trimmings
Seabass Fillet (GF)
​Creamed leeks, potato and pancetta
Scotch ribeye (£6 supplement)
Fries, mushroom, tomato, peppercorn sauce
Slow Braised Lamb Shank (GF)
Sticky red cabbage, creamed potatoes
Wild mushroom risotto (V, GF)
Black truffle
Desserts
Christmas Pudding (V)
clotted cream
Sticky toffee pudding (V)
Vanilla ice cream
Cheese Board (V, GFA)
House chutney, sourdough crackers
Home made Ice cream and sorbets (V)
(2 scoops)
Chocolate Tart (V)
Burnt orange ice cream, candied orange