Sunday set menu
12-5pm
Last orders 3pm
2 courses £32
3 courses £38
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Chorizo on Toast
£5
To start
Crispy Rabbit Ceasar
Radicchio, rocket, crouton, Ceasar
dressing, Parmesan
Ravioli
Filled with slow braised beef, parmesan
and sage butter
Tuna Tataki
Rolled in sesame, coriander, chilli, ginger soy dressing
Tiger Prawns and Squid (GF)
Garlic, chilli, parsley butter
Citrus Cured Sea Trout (GF, N)
Grapefruit, almonds, and fennel
​
Burrata (GF, V)
Courgette and cherry tomato salad
salsa verde
Grilled Asparagus (GF, VE)
Garlic and herb emulsion, peas and
broad bean salad
For mains
All Roasts served with rosemary and garlic roast potatoes (GF), cauliflower cheese, peas
Chantenay carrots, hispi cabbage, Yorkshire pudding (GFA) and red wine gravy (GF)
Scotch Beef Sirloin (GF) I Rolled Leg of Lamb (GF) I Nut Roast (VE, GF)
Halibut Fillet (GF)
Scallop butter sauce, chilli and garlic
tender stem broccoli
£6 supplement
​
Cod Loin (GF)
Wrapped in Parma ham, creamed potato spinach, red wine sauce
Chateaubriand (GF)
Sharing steak for 2, Bearnaise sauce, chunky chips, grilled mushroom, cherry vine tomatoes
£10pp supplement
Char Grilled Lamb Cutlets (GF)
Marinated in herbs, asparagus, slow roast cherry vine tomatoes, tzatziki
£6 supplement
Coconut Coated Haloumi (V)
Spicy beans and chickpeas Fricassee, apple and rhubarb salad
Sides at £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes I Roast Potatoes
Sides at £6
Tender stem broccoli I Truffle and Parmesan fries I Creamed spinach I Sweet potato fries I Cherry vine tomato and onion salad Cauliflower cheese Grilled asparagus £8
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order