Sunday set menu
12-5pm
Last orders 3pm
2 courses £32
3 courses £38
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
House Roasted Nuts
£4
To start
Roasted beetroot (GF, V, N)
Candied walnut and goats cheese mouse
Shetland mussels (GF)
Steamed in white wine and cream
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Tiger Prawns (GF)
Garlic, chilli, parsley butter
Hand Picked Devonshire crab (GF)
Apple and cucumber salad,
citrus dressing
£4 supplement
Beef Carpaccio
Ponzu dressing, crispy shallots, chilli
sesame oil
Wild mushroom risotto (GF, V)
Black truffle, parmesan
For mains
All Roasts served with rosemary and garlic roast potatoes (GF) I cauliflower cheese I sticky red cabbage (GF) I Glazed carrots and parsnips I Yorkshire pudding (GFA) I red wine gravy (GF)
Yorkshire pudding (GFA)
Scotch ribeye (GF) I Lamb Rump (GF) I Corn fed chicken breast (GF) I Nut Roast (VE, GF)
Stone bass fillet (GF)
Chilli and crab risotto, crispy kale
Dover sole (GFA)
Meuniere sauce
(On or Off the bone)
£15 supplement
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Skate Wing (GF)
Brown butter capers
Sides at £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes I Roast Potatoes I Mixed salad
Sides at £6
Tender stem broccoli I Truffle and Parmesan fries I Steamed spinach I Sweet potato fries I
Cauliflower cheese I Dauphinoise potato
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order