Sunday set menu
12-5pm
Last orders 3pm
2 courses £32
3 courses £38
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
To start
Roasted Beetroot (GF, V, N)
Candied walnut and goats cheese mousse
Shetland Mussels (GF)
Steamed in white wine and cream
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Tiger Prawns (GF)
Garlic, chilli, parsley butter
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Prawn and crab salad (GFA)
Avocado, Marie rose
£4 supplement
Beef Bon Bon
Slow braised beef cheeks, horseradish mayonnaise pickled shallots
Cauliflower Wings (GFA, V)
Sriracha glazed, sesame seeds
For mains
All Roasts served with rosemary and garlic roast potatoes (GF) I Cauliflower cheese I Cabbage and bacon (GF) I Glazed carrots and parsnips (GF), Yorkshire pudding (GFA), red wine gravy (GF)
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Roast Rib of Scotch Beef (GF) I Lamb Rump (GF) I Corn Fed Chicken Breast (GF) I Nut Roast (VE, GF)
Stone Bass Fillet (GF)
Mediterranean vegetables, tomato and chilli sauce
Dover Sole (GFA)
Meuniere sauce
(On or Off the bone)
£15 supplement
Catch of the Day (GF)
Brown butter capers, new potatoes
Sides at £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes I Roast Potatoes
Sides at £6
Tender stem broccoli I Truffle and Parmesan fries I Steamed spinach I Sweet potato fries I
Cauliflower cheese I Dauphinoise potato I fine beans
Desserts
Fine Selection of British Cheeses
(V, GFA)
£4 supplement
Sourdough crackers I house chutney I grapes
Baron Bigod I Black Bomber I Beauvale I Roll Right
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Affogato (GF,V) Add liqueur £4
Vanilla ice cream and espresso coffee
Chocolate Delice (V)
Coffee ice cream
Chocolate Truffles (V,GF)
Sticky Toffee Pudding (V)
Caramel sauce and vanilla ice cream
Apple & Rhubarb Crumble (V)
Vanilla custard, cream or ice cream
Home Made Ice Cream and Sorbets