Sunday set menu
12-5pm
Last orders 3pm
2 courses £32
3 courses £38
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Lambs Kidneys (GFA)
Sourdough, blue cheese sauce
Ravioli (V)
Spinach and ricotta, sage butter
Tiger Prawns (GF)
Mango and chilli salad, coriander, lime
Beetroot Cured Sea Trout (GF)
Beetroot, apple and fennel
Shetland Mussels (GFA)
Mariniere, Toasted sourdough
Ravioli (V)
Spinach and ricotta, sage butter
For mains
All Roasts served with rosemary and garlic roast potatoes (GF), cauliflower cheese, seasonal vegetables (GF), tender stem Broccoli (GF), Yorkshire pudding (GFA) and red wine gravy (GF)
Scotch Beef Sirloin (GF) I Guinee Fowl I Nut Roast (VE, GF, N)
Cod Loin (GF)
Warm tartare sauce, rostii potato, basil oil
Creedy Carver Duck
Chick pea, white bean and mushroom, crispy leg croquette, duck breast
£3 supplement
Sea Bass Fillet (GF, N)
Olive tapenade, confit fennel, romesco sauce
Grilled Mixed Fish (GF)
Assiette of fish, bisque and mussels sauce
£3 supplement
Lamb Loin (GF)
Artichoke puree, confit shallot
red wine jus
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Courgette Tian (GF, V)
Layers of courgette, vegetable ragout and haloumi
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage I Roast potatoes
SIDES at £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries I Cauliflower cheese
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order