Sunday set menu
12-5pm
Last orders 3pm
2 courses £37
3 courses £42
Nibbles
Homemade Focaccia £5
Pork Crackling
£5
Gordal Olives
£6
Chilli and Salt Edamame
£6
Wasabi Peas
£4
Padron Peppers and Whipped Feta
£9.5
To start
Roasted Beetroot (GF, V)
Figs and goats cheese
Shetland Mussels (GF)
White wine, cream, parsley
Mushroom Arancini
Basil aioli, parmesan
Prawn and Avocado Salad (GFA)
Marie rose, focaccia
Tempura Soft Shell Crab
Sriracha mayo
Beef Bon Bon
Horseradish mayo
For mains
All Roasts served with rosemary and garlic roast potatoes (GF) I cauliflower cheese I mixed vegetables (GF) I glazed carrots and parsnips (GF) I Yorkshire pudding (GFA) I red wine gravy (GF)
Roast Rib of Scotch Beef (GF) Lamb Rump (GF) Corn Fed Chicken Breast (GF)
Dover Sole (GFA)
Meuniere sauce
(On or Off the bone)
£15 supplement
Sea Bass Fillet (GF)
Crushed potatoes, asparagus, Tartare butter
Stuffed Aubergine (GF, V, N)
Chick pea ragout, whipped feta, cashews
Battered Haddock
Chips, tartare sauce
Sides at £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes I Roast Potatoes
Sides at £6
Tender stem broccoli I Truffle and Parmesan fries I Steamed spinach I Sweet potato fries I
Cauliflower cheese
Desserts
Fine Selection of British Cheeses
(V, GFA)
£4 supplement
Sourdough crackers I house chutney
Baron Bigod I Black Bomber I Beauvale I Roll Right
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Affogato (GF,V) Add liqueur £4
Vanilla ice cream and espresso coffee
Panna cotta (GF)
Pineapple and mint salad
Chocolate Truffles (V,GF)
Sticky Toffee Pudding (V)
Caramel sauce and vanilla ice cream
Chocolate Mousse (GF, V)
Chantilly, cherries, chocolate crumb
Home Made Ice Cream and Sorbets (V, GF)