Sunday set menu
12-5pm
Last orders 3pm
2 courses £35
3 courses £40
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Wasabi Peas
£4
Padron Peppers and Whipped Feta
£8.5
To start
Roasted Beetroot (GF, V, N)
Candied walnut and goats cheese mousse
Shetland Mussels (GF)
Coconut and chilli broth
Tiger Prawns (GF)
Garlic, chilli, parsley butter
Prawn and Avocado Salad (GFA)
Marie rose
Beef Bon Bon
Slow braised beef cheeks, horseradish mayonnaise pickled shallots
White Bait
Tar tare sauce
For mains
All Roasts served with rosemary and garlic roast potatoes (GF) I Cauliflower cheese I Cabbage and bacon (GF) I Glazed carrots and parsnips (GF), Yorkshire pudding (GFA), red wine gravy (GF)
Roast Rib of Scotch Beef (GF) I Corn Fed Chick I Nut Roast (VE, GF)
Sea Bass Fillet (GF)
Cherry tomato, olive, capers, red onion
Dover Sole (GFA)
Meuniere sauce
(On or Off the bone)
£15 supplement
Cod Loin (GF, N)
Romesco, spinach
Sides at £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes I Roast Potatoes
Sides at £6
Tender stem broccoli I Truffle and Parmesan fries I Steamed spinach I Sweet potato fries I
Cauliflower cheese I Greek Salad I Asparagus
Desserts
Fine Selection of British Cheeses
(V, GFA)
£4 supplement
Sourdough crackers I house chutney I grapes
Baron Bigod I Black Bomber I Beauvale I Roll Right
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Affogato (GF,V) Add liqueur £4
Vanilla ice cream and espresso coffee
Chocolate Delice (V)
Coffee ice cream
Chocolate Truffles (V,GF)
Sticky Toffee Pudding (V)
Caramel sauce and vanilla ice cream
Apple & Rhubarb Crumble (V)
Vanilla custard, cream or ice cream
Home Made Ice Cream and Sorbets