Menus

Sunday set menu

12-5pm

Last orders 3pm

2 courses £32

3 courses £38

Nibbles

Homemade Focaccia £4

Pork Crackling

£4

Gordal Olives

£5

Chilli and Salt Edamame

£5

To start

Smoked Salmon, Prawn and

avocado salad (GFA)

Marie Rose

Duo of Soft Shell Crab and

Prawn Tempura (GFA)

Tarragon and mustard mayonnaise

Beef Carpaccio (GF)

Pickled beetroot, sour cream and chives

Confit Duck Salad Tian

Pomegranate, hoisin, cucumber ribbons

Burrata (V, N)

Charred vegetables, basil pesto

Moules Mariniere (GFA)

Steamed Shetland mussels, shallot,

Garlic, white wine, cream, sourdough

Charred Asparagus (GF, VE)

Shallot, caper and chilli dressing

confit garlic

For mains

All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, seasonal vegetables, kale, Yorkshire pudding and red wine gravy. All Roast have GF alternatives, please speak with your server.

Hereford Beef Sirloin

Rump of Lamb

Roasted Cornfed Chicken Breast

Nut Roast

Roasted Skate wing (GF)

Brown butter capers, samphire, chips

Jumbo Tiger prawns (GF)

(£10 supp)

French fries with chilli garlic

and shallot butter

Seabass Fillet (GF)

Charred tender stem broccoli

beurre Blanc

10oz Ribeye steak (GF)

(£10 supp)

Hand cut chips, slow roasted

tomato and portobello mushroom,

peppercorn sauce

Stuffed Aubergine (VE)

Spiced chickpeas, vegan cheese and smoked barbecue sauce

Beer Battered Haddock fillet

Hand cut chips, peas and

tartar sauce

Sides £5 each

Sweet Potato Fries | House Salad | Creamed Mash

Steamed Spinach | Truffle and Parmesan Fries | Minted Peas

Buttered new potatoes | Seasonal Vegetables | Hand Cut Chips

Greek Salad | Tender stem broccoli

A 10% discretionary service charge will be added to tables of 5 or more people

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order

Pre starters

Bread £3

Pork Crackling £3

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters

3 - £8.00 | 6 - £16.00

Starters

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon

Blackberry compote and cucumber salad

Tempura Prawns

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF)

Artichoke pureè, candied walnuts and beetroot salad

Mains

Catch of the day

Gnocchi, green beans and brown butter capers

Roasted Lemon and Thyme Chicken Breast (GF)

Creamy mash and tenderstem broccoli

Half Lobster Thermador (£4 supplement)

French fries and watercress

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Parmigiana (V, GF)

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Sides

Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4

Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order