Sunday set menu
12-5pm
Last orders 3pm
2 courses £32
3 courses £38
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Smoked Duck Breast (GF)
Pickled carrot and black berry compote, chestnut salad
Tagliolini
Beef Ragu, shaved truffle, Parmesan
Tiger Prawns (GF)
Burrata cream, sundried tomatoes, basil pesto
Sea Trout Gravadlax (GF)
Pickled red cabbage, orange,
horseradish
​
Moules Mariniere (GFA)
Steamed Shetland mussels, shallot,
Garlic, white wine, cream, sourdough
Roasted Heritage Beetroot (GF,V)
Whipped goats cheese, walnut dressing
For mains
All Roasts served with rosemary and garlic roast potatoes, cauliflower cheese, seasonal vegetables, tender stem Broccoli Yorkshire pudding and red wine gravy
Scotch Beef Sirloin
Rolled Pork Belly
Nut Roast (VE)
Roasted Skate wing (GF)
Tartar butter, chunky chips
​
Slow Braised Lamb Shank (GF)
Creamed potato, cabbage and braising jus
​
Seabass Fillet (GF)
Sweet potato puree, green beans, garlic cream
​
Venison Loin (GF) (£6 supplement)
Dauphinoise, Périgord sauce
​
Cod Loin (GF)
Café de Paris butter, wilted spinach
​
Sweet Potato Tagine (VE)
Chick pea, Moroccan spices, spinach
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I
Sticky red cabbage I Sweet potato fries I Green Beans I Tender stem Broccoli I Roast potatoes
SIDES at £6
Dauphinoise potato I Truffle and parmesan fries I Creamed spinach I Cauliflower cheese