A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Smoked Duck Breast (GF) 9
Pickled carrot and black berry compote, chestnut salad
Moules Mariniere (GFA) 12
Steamed Shetland mussels, shallot, garlic white wine, cream, toasted sourdough
Tagliolini 11
Beef Ragu, shaved truffle, Parmesan
​
Tiger Prawns (GFA) 15
Burrata cream, sundried tomatoes, basil pesto
​
Sea Trout Gravadlax (GF) 10
Pickled red cabbage, orange,
horseradish
​
Roasted Squash (VE) 8
Panache of mushroom and peas, basil dressing
​
Scallops Gratin (GF) 15
Roasted in the shell, thermidor butter
​
Baked Camembert (V) 10
Focaccia croutons, caramelised onion, sauté mushroom
​
Roasted Heritage Beetroot (GF,V) 8
Whipped goats cheese, walnut dressing
Chateaubriand (GFA) 75
Sharing steak for 2, bearnaise sauce, chunky chips, mushroom and tomato
Slow Braised Lamb Shank (GF) 22
Creamed potato, cabbage and
braising jus
​
Surf and Turf (GF) +6
Add a tiger prawns (3)
to your steak
Rolled Belly Pork (GF) 18
Rolled with herbs and garlic, sticky red cabbage, star anis jus
10oz Scotch Sirloin (GF) 32
Hand cut chips, roasted tomato and
portobello mushroom, peppercorn sauce
Venison Loin (GF) 34
Dauphinoise, Périgord sauce
Mains
Cod Loin (GF) 22
Café de Paris butter, wilted spinach
Dover sole (GFA) 42
Caper brown butter, served either on or off the bone
Roasted Skate wing (GF) 26
Tartar butter, chunky chips
Grilled Mixed Fish (GF) 29
Cherry tomato, shallot , capers, olives
Grilled John Dory (GF) 35
Prawn Bisque, samphire
Sweet Potato Tagine (VE) 19
Chick pea, Moroccan spices, spinach
Sea Bass Fillet (GF) 24
Sweet potato puree, green beans, garlic cream
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I
Sticky red cabbage I Sweet potato fries I Green Beans I Tender stem Broccoli
SIDES at £6
Dauphinoise potato I Truffle and parmesan fries I Creamed spinach