A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Wasabi Peas
£4
Chilli and Salt Edamame
£5
To start
Seared Chicken Livers (GF) 10
Potato rosti, spinach, beetroot puree
Tiger Prawns (GFA) 15
Garlic and chilli butter, sourdough
Shetland Mussels (GF) 12
Steamed in white wine and cream
​
Assiette of Fish (GFA) 18
Served cold
Tiger prawns, crab, smoked salmon
Mussels, baby prawns, crostini
Scottish King Scallops (GF) 16
Squash puree, squash, pancetta and
caper salad
Beef Bon Bon 12
Slow braised beef cheeks, horseradish mayonnaise pickled shallots
Prawn and Crab Salad (GFA) 15
Avocado, Marie rose
Cauliflower Wings (GFA, V) 9
Sriracha glazed, sesame seeds
Chateaubriand (GF) 80 (for 2 people)
Bearnaise sauce, chunky chips, grilled mushroom, cherry vine tomatoes
Duck Breast (GF) 32
Pak choi, carrot, chilli, black bean sauce
Corn Fed Chicken Breast (GFA, N) 24
Gorgonzola stuffed , Cavallo nero and chestnuts
Lamb Rump (GF) 30
Fine beans, shallot, cherry
tomatoes, jus
Surf & Turf (GF) 55
Ribeye, Jumbo prawn in garlic and chilli butter
​
Dover Sole (GFA) 48
Meuniere sauce
(On or Off the bone)
​
Scotch Ribeye (GF) 40
Hand cut chips, cherry vine tomatoes
grilled mushroom, peppercorn sauce
Cod Loin (GF) 30
Leek and potato ragout
Stone Bass Fillet (GF) 30
Mediterranean vegetables, tomato and chilli sauce
Herb Gnocchi (V) 20
Fricassee of spinach and vegetables
Mains
Sides £5
Creamed Potato I Chunky Chips I Fries I Minted Peas I Mixed Vegetables I Buttered New Potatoes
Sides £6
Chilli Tender stem Broccoli I Truffle and Parmesan Fries I Steamed Spinach I Sweet Potato Fries I Dauphinoise I Fine beans
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order