A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£5
Wasabi Peas
£4
Padron Peppers and Whipped Feta
£9.5
Gordal Olives
£6
Chilli and Salt Edamame
£6
To start
Duck Livers 10
Pan fried in whisky sauce, brioche
Tiger Prawns (GF, N) 16
Romesco sauce
Shetland Mussels (GF) 13
Mariniere sauce
Tempura Soft Shell Crab 16
Sriracha mayonnaise
Scottish King Scallops (GF) 17
Cauliflower puree, Rasin and caper butter
Mushroom Arancini 11
Basil aioli, parmesan
Mackerel Fillet (GF) 12
Beetroot carpaccio, Marinated figs
Cauliflower Wings (V) 10
Sriracha glazed, sesame seeds
Chateaubriand (GF) 600g 90
(for 2 people)
Hand cut chips, cherry vine tomatoes
grilled mushroom, garlic butter
​
Monkfish and Tiger Prawns (GF) 36
Ratatouille
​
Jumbo Tiger Prawns (GF) 45
Tomato and chilli sauce
​
Lamb Rump (GF) 32
Mint salsa Verde, stuffed courgette
​
Scotch Sirloin 280g (GF) 38
Hand cut chips, cherry vine tomatoes
grilled mushroom, garlic butter
​
Surf & Turf (GF)
Choice of steak, Jumbo prawn in garlic and chilli butter fries, mushroom, tomato
£15 supplement
Dover Sole (GFA) 52
Meuniere sauce
(On or Off the bone)
​
Scotch Ribeye 280g (GF) 42
Hand cut chips, cherry vine tomatoes
grilled mushroom, garlic butter
Scottish Halibut Fillet (GF) 38
Spinach, mussels and anchovy butter
Seabass Fillet (GF) 26
Thai red curry sauce, stir fry vegetables
Stuffed Aubergine (GF, V, N) 24
Chick pea ragout, whipped feta, cashews
Mains
Sides £5
Creamed Potato I Chunky Chips I Fries I Minted Peas I Mixed Vegetables I Buttered New Potatoes
Sides £6
Chilli Tender stem Broccoli I Truffle and Parmesan Fries I Steamed Spinach I Sweet Potato Fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order