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A la carte

Wednesday - Saturday 12-4.30pm

last orders 3pm

Wednesday - Saturday 6-12pm

last orders 9.30pm

Nibbles

Homemade Focaccia  £5

Pork Crackling

£4

Gordal Olives

£5

Chorizo on Toast

£5

Chilli and Salt Edamame

£5

To start

Crispy Baby Squid (GF) 12

Lemon, aioli

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Tiger Prawns (GF) 15

Garlic, chilli, parsley butter

 

Citrus Cured Sea Trout (GF, N) 11

Grapefruit, almonds, and fennel

 

Tuna Tataki 13

Rolled in sesame, coriander, chilli, ginger soy dressing  

 

Scottish King Scallops (GF) 16

Tomato sauce, chorizo, parmesan tuille

 

Ravioli 14

Filled with slow braised beef, parmesan  

and sage butter

 

Burrata (GF, V) 10

Courgette and cherry tomato salad

Salsa Verde

 

Grilled Asparagus (GF, VE) 12

Garlic and herb emulsion, peas and

broad bean salad

 

Grilled Mackerel Fillet (GF) 10

Aubergine puree, confit red pepper

beetroot glaze

 

 

Chateaubriand (GF) 75 (for 2 people)

Bearnaise sauce, chunky chips, grilled mushroom, cherry vine tomatoes

 

Chargrilled Lamb Cutlets (GF) 36

Marinated in herbs, asparagus, crushed new potato, tzatziki

 

Skate Wing (GF) 25

Samphire, caper butter

 

Cod Loin (GF) 26

Wrapped in Parma ham, creamed potato spinach, red wine sauce

 

Rabbit loin 21

Wrapped in pancetta, braised fennel in orange and chilli, crispy leg bon bon

 

Halibut Fillet (GF) 36

Scallop butter sauce,  chilli and garlic

tender stem broccoli

 

Mixed Seafood Fettucine 22

Shellfish and seafood in a tomato and chilli sauce

 

Coconut Coated Haloumi (V) 20

Spicy beans and chickpeas Fricassee, apple and rhubarb salad

 

10oz Scotch Sirloin (GF) 35

Hand cut chips, cherry vine tomatoes

grilled mushroom, peppercorn sauce

 

Pork Fillet (GF) 24

Marinated in port, roasted beets,

beetroot puree, peaches jus

 

Sea Bass Fillet (GF) 24

Provençal ratatouille, lemon thyme butter sauce 

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Assiette off Fish (GF) 26

Casserole style with tomato, olive

and basil

Mains

Sides £5

Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes

Sides £6

Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries

 Cherry vine tomato and onion salad

Grilled asparagus £8

A 12.5% discretionary service charge will be added to all tables

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Address

Opening Hours 

Contact Us

30 Lower St,

Stansted
CM24 8LP

Monday and Tuesday :

CLOSED 

​

Wednesday - Saturday :

Lunch served: 12noon-4.30pm (3pm last order)

Dinner served: 6:00pm-11:30pm (9:30pm last order)

Bar &Terrace open: 6:00pm-11:30pm (09:30pm last entry*)

​

Sunday: 

Lunch served: 12noon-6:00pm (3:30pm last order)

Bar & Terrace open: 12:00noon - 6:00pm

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*owners discretion 

01279 817177

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