A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Wasabi Peas
£4
Padron Peppers and Whipped Feta
£8.5
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Pigeon Breast (N) 10
Hazelnut, beetroot, miso dressing
Tiger Prawns (GFA) 15
Garlic and chilli butter, sourdough
Shetland Mussels (GF) 12
Coconut and chilli broth
Tuna Tataki 14
Ponzu dressing, chilli, radish
Scottish King Scallops (GF) 16
Wrapped in pancetta, asparagus salad, basil aioli
Burrata (GF, V, N) 12
Courgette and pine nut salad, sundried tomato pesto
Mackerel Fillet (GF) 12
Confit tomato, samphire salad
Cauliflower Wings (V) 9
Sriracha glazed, sesame seeds
Chateaubriand (GF) 80 (for 2 people)
Bearnaise sauce, hand cut chips, cherry vine tomatoes, grilled mushroom
Monkfish (GF) 34
Tiger prawns, chorizo and white bean ragout
Corn Fed Chicken Breast (GF) 25
Mediterranean vegetables, chimichurri
Lamb Cutlets (GF) 36
Mint salsa Verde, stuffed courgette
Surf & Turf (GF) 55
Ribeye, Jumbo prawn in garlic and chilli butter
Dover Sole (GFA) 49
Meuniere sauce
(On or Off the bone)
​
Scotch Ribeye (GF) 40
Hand cut chips, cherry vine tomatoes
grilled mushroom, garlic butter
Halibut Fillet (GF, N) 34
Romesco sauce, spinach
Seabass Fillet (GF) 25
Cherry tomato, olive, capers, red onion
Squash and Chickpea Curry (GF, V)22
Basmati rice
Mains
Sides £5
Creamed Potato I Chunky Chips I Fries I Minted Peas I Mixed Vegetables I Buttered New Potatoes
Sides £6
Chilli Tender stem Broccoli I Truffle and Parmesan Fries I Steamed Spinach I Sweet Potato Fries I Asparagus I Greek Salad
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order