A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
House Roasted nuts
£4
Chilli and Salt Edamame
£5
To start
Pigeon Breast (GF) 12
Beetroot relish, candied walnut, picked shimeji mushrooms
Tiger Prawns (GFA) 15
Garlic and chilli butter, sourdough
Prawn Bisque 10
Herb gnocchi, kale
Shetland Mussels (GF) 12
Steamed in white wine and cream
Scottish King Scallops (GF) 16
Parsnip puree, chicken butter sauce
Beef Carpaccio 14
Ponzu dressing, crispy shallots, chilli,
sesame oil
Wild Mushroom Risotto (GF, V) 10
Parmesan and fresh black truffle
Hand Picked Devonshire crab (GF) 18
Citrus dressing, apple and cucumber
Chateaubriand (GF) 80 (for 2 people)
Bearnaise sauce, chunky chips, grilled mushroom, cherry vine tomatoes
Skate Wing (GF) 27
Brown butter capers
Venison loin (GF) 34
Sticky red cabbage, glazed carrot,
port jus
Cauliflower, chick pea
coconut curry (GF, VE) 20
Roti flat bread
Lamb Rump 30 (GF)
Minted pea puree, dauphinoise
Corn Fed Chicken Breast (GFA) 24
Pea and pancetta fricassee, crispy
chicken bon bon, wild mushroom sauce
Dover sole (GFA) 48
Meuniere sauce
(On or Off the bone)
10oz Scotch Ribeye (GF) 40
Hand cut chips, cherry vine tomatoes
grilled mushroom, peppercorn sauce
Stone bass fillet (GF) 30
Chilli and crab risotto, crispy kale
Halibut Fillet (GF) 36
Samphire, champagne cream sauce
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Jumbo Tiger Prawn (GF) 15 each
Garlic and chilli butter
Mains
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables
Buttered new potatoes I Mixed salad
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Steamed spinach I Sweet potato fries I Dauphinoise potato
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order