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A la carte

Wednesday - Saturday 12-4.30pm

last orders 3pm

Wednesday - Saturday 6-12pm

last orders 9.30pm

Nibbles

Homemade Focaccia  £5

Pork Crackling

£4

Gordal Olives

£5

Chilli and Salt Edamame

£5

To start

Seafood Ravioli  11

Chives, bisque sauce

 

Moules Mariniere (GFA)  12

Steamed Shetland mussels, shallot, garlic, white wine, cream, toasted sourdough

 

Seared Scallops (GF)  15

Celeriac puree, samphire

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Tiger Prawns (GFA)  15

Spicy chorizo, sundried tomato

 sourdough

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Charred Asparagus (GF, VE)  10

Shallot, caper and chilli dressing

confit garlic 

​

Grilled Baby Squid (GF)  11

Lime, chilli, tomato, radish, olive oil

​

Burrata  (GF, V, N)  9

Charred vegetables, cherry tomatoes basil pesto

​

Beef Carpaccio (GF)  12

Pickled beetroot, sour cream and chives 

​

Our steaks are served with hand cut ships, slow roasted tomato and Portobello mushroom and a choice of sauce. Please choose from: peppercorn, blue cheese port sauce  

​

8oz Beef Fillet (GF) - 42

 

10oz Sirloin (GF) - 32

 

10oz Ribeye (GF) - 38

                               

Surf and Turf  (GF) - 13

Add a Jumbo Prawn in garlic butter to accompany your steak

 

Harissa spiced Lamb Rump (GF)  29

Aubergine Ragout, chilli, prunes,

chickpeas

​

Monkfish (GF) - 32

Asparagus, prawn and caper butter 

​

 Roasted Hake Fillet (GF, N)  23

Ratatouille, basil pesto, roasted lemon

​

Monkfish Fillet (GF)  32

Tartar butter, wilted spinach

 

Dover sole (GFA)  40

Café de Paris butter, served either on or off the bone

​

Roasted Skate wing (GF)  26

Brown butter capers, samphire, chips  

 

Jumbo Tiger prawns (GF)  39

French fries, chilli garlic and shallot butter

​

Sea Bass Fillet (GF)  24

Charred tender stem broccoli

beurre Blanc

 

Stuffed Aubergine (VE)  25

Spiced chickpeas, vegan cheese and smoked barbecue sauce

 

Sides

Sweet Potato Fries £5  |  Creamed Mash £5

Steamed Spinach £5  |   Truffle and Parmesan Chips £6   |   Minted Peas £5

Buttered new potatoes £5 |   Seasonal Vegetables £5

Hand Cut Chips £5|  Asparagus £6

Tender stem broccoli £5 |  Heritage tomato and basil salad £6

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

​All dishes can be altered to suit dietary choices, please ask your server for more information 

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