A la carte
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Saturday 6-12pm
last orders 9.30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Brown Shrimp (GF) 10
Leek puree, garlic butter
Shetland Mussels (GFA) 12
Mariniere, Toasted sourdough
Lambs Kidneys (GFA) 9
Sourdough, blue cheese sauce
Tiger Prawns (GF) 15
Mango and chilli salad, coriander, lime
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Beetroot Cured Sea Trout (GF) 10
Beetroot, apple and fennel
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Spiced Cauliflower Steak (VE, GF) 8
Squash puree, salsa Verde
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Scallops Baked in Shell 15
Maître d'hôtel butter, wild mushroom
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Ravioli (V) 11
Spinach and ricotta, sage butter
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Tuna Carpaccio (GF) 10
Herb crusted, pickled vegetables, wasabi cream
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Chateaubriand (GF) 75
Sharing steak for 2, bearnaise sauce, chunky chips, mushroom and tomato
Lamb Loin (GF) 32
Artichoke puree, braised artichoke, confit shallot red wine jus
Cod Loin (GF) 26
Warm tartare sauce, rostii potato basil oil
Dover sole (GFA) 42
Caper brown butter, served either on or off the bone
Sea Bass Fillet (N) 24
Olive tapenade crust, confit fennel, romesco sauce
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Guinee Fowl 22
Stuffed and rolled, Chinese wrapped
Cabbage, Tuscany sauce
Fettucine 24
Scallops and wild mushroom ragout
Courgette Tian (GF, V) 21
Layers of courgette, vegetable ragout and haloumi
10oz Scotch Sirloin (GF) 34
Hand cut chips, roasted tomato and
portobello mushroom, peppercorn sauce
Creedy Carver Duck 34
Chick pea, white bean and mushroom, crispy leg croquette, duck breast
Seared Tuna Steak (GF) 30
Roasted seasonal Vegetables, Salsa Verde
Grilled Mixed Fish (GF) 30
Assiette of fish, bisque and mussels sauce
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Turbot Tronchon (GF) 39
On the bone
Leek and potato fondant, brown shrimp butter
Mains
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage
SIDES at £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order