Christmas Day
December 25th
12-4pm
Adults £175
Children under 12 £80
On arrival
Glass of champagne or soft drink
TO START
Smoked Salmon Roulade (GF)
Pickled cucumber
Wild Mushroom Arancini
Basil Aioli
Starters
Seafood Platter (GFA)
Lobster, crab, smoked salmon, baby prawns, crostinis, marie rose
Honey Glazed Ham Hock Terrine (GF)
Pickled baby vegetables, wholegrain mustard mayonnaise
Spiced Carrot Soup (GF, V)
Toasted pumpkin seed
Mains
Roast Norfolk Bronze Turkey (GFA)
with all the trimmings
Nut Roast (GF, VE)
Scotch Beef Fillet (GF)
served medium rare
parsnip puree, wild mushrooms, port jus
Dover sole (GFA)
on the bone
Brown butter capers, parsley
Desserts
Christmas Pudding (V)
clotted cream
Chocolate and chestnut delice (V, N)
Cheese Board (V, GFA)
House chutney, sourdough crackers
Baileys cheesecake (V)
Salted caramel ice cream
Mini mince pies to finish