Christmas Day
December 25th
12-4pm
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Adults £175
Children under 12 £80
On arrival
Glass of champagne or soft drink
Smoked Salmon and pickled cucumber
Honey roasted baby beetroot and goats cheese
Starters
Hand picked Devonshire white crab (GF)
Avocado, confit tomato and micro leaves
Lobster and leek terrine (GF)
orange and fennel salad
Braised beef short rib croquette
horseradish mayonnaise, pickled shallot
Celeriac soup (GF, VE)
Black truffle
Mains
Roast Norfolk Bronze Turkey (GFA)
with all the trimmings
Nut Roast (GF, VE)
Scotch Beef Fillet (GF)
served medium rare
parsnip puree, wild mushrooms, madeira jus
Dover sole (GFA)
on the bone
Brown butter capers, parsley
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Desserts
Christmas Pudding (V)
clotted cream
Chocolate and chestnut delice (V,N,GF)
Tia maria ice cream
Cheese Board (V, GFA)
House chutney, sourdough crackers
Baileys cheesecake
hazelnut praline ice cream
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Mini mince pies to finish