Sunday set menu 

2 courses £22   |   3 course £26

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

To start

Soup of the day (VE, GF) 

Please ask your server for more information

Wild Scottish Smoked Salmon (GF) 

White and brown crab potato and chilli salad 

Lobster Mac and Cheese (£8 supplement) 

With herb crumb and cayenne pepper 

Steamed Scottish Mussels (GF) 

White wine, garlic, cream, lemon and fresh parsley 

Crispy Asian Beef 

Battered in tempura, with soy, ginger and chilli dressing 

Warm Duck Salad (GF) 

Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing 

Wild Mushroom Fricassee (V) 

On toasted sourdough, truffle, poached hens egg and watercress

For mains

All roasts are served with: Rosemary and Garlic roast Potatoes, Cauliflower Cheese, Savoy cabbage and bacon, Seasonal Vegetables, Honey Roast Parsnips and carrots, Yorkshire pudding and Red Wine Gravy

Rib of Beef 

Boned and rolled roast leg of lamb 

Roast chicken breast 

Three meat roast (£3 supplement) 

Catch of the day (GF) 

Crushed potatoes, kale and herb butter 

Seafood Linguine 

Mussels, prawns, cod, crab in a tomato and chilli sauce 

Hereford Ribeye Steak (£7 supplement) (GF) 

French fries, watercress and peppercorn sauce 

Risotto (V, GF) 

Confit leek and roasted squash 

Caramelised Onion Tart (V) 

Goats cheese and walnut salad 


Dauphinoise £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 


Opening Hours

30 Lower St,

CM24 8LP

Tues - Sat: 12pm - 2pm
Tues - Thurs: 6pm - 11pm

Fri - Sat: 6pm - 11.30pm

Sun: 12pm - 3pm

Contact Us

01279 817177