Sunday set menu
2 courses £22 | 3 course £26
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
To start
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon (GF)
White and brown crab potato and chilli salad
Lobster and Truffle Salad (GF) (£8 Supplement)
With new potato and chive salad, truffle mayo and watercress
Steamed Scottish Mussels (GF)
White wine, garlic, cream, lemon and fresh parsley
Carpaccio of Beef (GF)
Creamed horseradish, rocket and shaved parmesan
Crispy Chicken Caesar Salad
Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies
Charred Asparagus (VE, GF)
Peas, broad beans, watercress with a burnt lemon dressing
For mains
All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, spring greens - seasonal vegetables, honey roast parsnips and carrots, Yorkshire pudding and red wine gravy
Rib of Beef
Boned and rolled roast leg of lamb
Roast chicken breast
Three meat roast (£3 supplement)
Catch of the day (GF)
Sauté potatoes, tender stem broccoli and Salsa Verde
Crab and Prawn Fettuccine
Mussels, prawns, cod, crab in a tomato and chilli sauce
Hereford Ribeye Steak (£7 supplement) (GF)
French fries, watercress and peppercorn sauce
Pea Risotto (V, GF)
Topped with mint and feta
Sweet Potato and Chickpea Tagine (VE, GF)
With coconut yogurt and flatbread
Sides
Buttered Baby potatoes £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order