Sunday set menu
Served 12-3:00pm
Nibbles
Homemade Focaccia £4
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Classic Prawn Cocktail (GFA)
Served with Rye bread
Smoked Salmon (GFA)
Shallot, capers, dill crème fraiche and sourdough
Goats Cheese BonBon (V)
Bloody Mary jelly and pickled beetroot
Moules Mariniere (GF)
Steamed Shetland mussels with shallots, garlic, white wine and cream
Crispy Duck Filo Roll
Cucumber salad, sweet chilli and lime mayonnaise
Duo of Soft Shell Crab and Prawn Tempura
Siracha Mayonnaise
For mains
All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, seasonal vegetables, swede and carrot, Yorkshire pudding and red wine gravy. All Roast have GF alternatives, please speak with your server.
Roast Ribeye of Beef
Rump of Lamb
Roasted Chicken Breast
Roasted Skate Wing (GF)
Hand cut chips, capers and brown butter
Jumbo Tiger Prawns (GF) (£10 supplement)
French fries, chilli, garlic and shallot butter
10oz Ribeye Steak (GF) (£10 supplement)
Hand cut chips, Portobella mushroom, tomato and peppercorn sauce
Beer Battered Haddock Fillet
Hand cut chips and tartare sauce
Wild Mushroom Ragout (GF, V)
Creamy polenta and truffle oil
Sides £5 each
Sweet Potato Fries | House Salad | Creamed Mash
Steamed Spinach | Truffle and Parmesan Fries | Minted Peas
Buttered new potatoes | Seasonal Vegetables | Hand Cut Chips
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon Roulade (GF)
Caviar, rocket pesto and watercress
Duck Leg Bon-Bon
Blackberry compote and cucumber salad
Tempura Prawns
Carrot, cucumber, poppyseed and bean sprout salad
Ham Hock Terrine
Piccalilli, watercress and toasted sourdough
Beetroot Falafel (VE, GF)
Artichoke pureè, candied walnuts and beetroot salad
Mains
Catch of the day
Gnocchi, green beans and brown butter capers
Roasted Lemon and Thyme Chicken Breast (GF)
Creamy mash and tenderstem broccoli
Half Lobster Thermador (£4 supplement)
French fries and watercress
Seafood Pappardelle
Mussels, prawns, cod and halibut in a crab bisque
Steak Frites (GF) (£3 supplement)
French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce
Squash Risotto (V, GF)
Roasted squash and crispy sage salad
Parmigiana (V, GF)
Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order