Sunday set menu 

2 courses £22   |   3 course £26

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

To start

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon (GF)

White and brown crab potato and chilli salad

Lobster and Truffle Salad (GF) (£8 Supplement)

With new potato and chive salad, truffle mayo and watercress

Steamed Scottish Mussels (GF)

White wine, garlic, cream, lemon and fresh parsley

Carpaccio of Beef (GF)

Creamed horseradish, rocket and shaved parmesan

Crispy Chicken Caesar Salad

Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies

Charred Asparagus (VE, GF)

Peas, broad beans, watercress with a burnt lemon dressing

For mains

All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, spring greens - seasonal vegetables, honey roast parsnips and carrots, Yorkshire pudding and red wine gravy 

Rib of Beef

Boned and rolled roast leg of lamb

Roast chicken breast

Three meat roast (£3 supplement)

Catch of the day (GF)

Sauté potatoes, tender stem broccoli and Salsa Verde

Crab and Prawn Fettuccine

Mussels, prawns, cod, crab in a tomato and chilli sauce

Hereford Ribeye Steak (£7 supplement) (GF)

French fries, watercress and peppercorn sauce

Pea Risotto (V, GF)

Topped with mint and feta

Sweet Potato and Chickpea Tagine (VE, GF)

With coconut yogurt and flatbread


Buttered Baby potatoes  £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order