top of page
UNADJUSTEDNONRAW_thumb_7f25_edited.jpg

Sunday set menu 

Served 12-3:00pm

Nibbles 

Homemade Focaccia  £4

Pork Crackling

£4

Gordal Olives

£5

Chilli and Salt Edamame

£5

To start

Classic Prawn Cocktail (GFA)

Served with Rye bread

 

Smoked Salmon (GFA)

Shallot, capers, dill crème fraiche and sourdough

 

Goats Cheese BonBon (V)

Bloody Mary jelly and pickled beetroot

Moules Mariniere (GF)    

Steamed Shetland mussels with shallots, garlic, white wine and cream

 

Crispy Duck Filo Roll

Cucumber salad, sweet chilli and lime mayonnaise

 

Duo of Soft Shell Crab and Prawn Tempura

Siracha Mayonnaise

For mains

All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, seasonal vegetables, swede and carrot, Yorkshire pudding and red wine gravy. All Roast have GF alternatives, please speak with your server.

Roast Ribeye of Beef

Rump of Lamb

Roasted Chicken Breast

 

Roasted Skate Wing (GF)

Hand cut chips, capers and brown butter

 

Jumbo Tiger Prawns (GF) (£10 supplement)

French fries, chilli, garlic and shallot butter

 

10oz Ribeye Steak (GF) (£10 supplement)

Hand cut chips, Portobella mushroom, tomato and peppercorn sauce

 

Beer Battered Haddock Fillet

 Hand cut chips and tartare sauce

 

Wild Mushroom Ragout (GF, V)

Creamy polenta and truffle oil

Sides £5 each

Sweet Potato Fries  |  House Salad  | Creamed Mash

Steamed Spinach   |   Truffle and Parmesan Fries  |   Minted Peas

Buttered new potatoes | Seasonal Vegetables | Hand Cut Chips

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

Starters

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon

Blackberry compote and cucumber salad

Tempura Prawns

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF)

Artichoke pureè, candied walnuts and beetroot salad

Mains

Catch of the day

Gnocchi, green beans and brown butter capers

Roasted Lemon and Thyme Chicken Breast (GF)

Creamy mash and tenderstem broccoli

Half Lobster Thermador (£4 supplement)

French fries and watercress

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Parmigiana (V, GF)

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Sides

Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

bottom of page