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Sunday set menu 

2 courses £24   |   3 course £28

Pre starters

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

To start

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Lobster Mac and Cheese (GF) (£8 Supplement)

Coated in cheese sauce and gratinated with panko and cayenne

Steamed Scottish Mussels

In a spiced coconut broth and toasted sourdough

Asian Beef Tempura

Carrot, cucumber, poppyseed and bean sprout salad with chilli soy dressing

Also available as Asian Tofu Tempura (VE)

Warm Scotch Egg

Celeriac remoulade and pickled grapes

Caramelised Red Onion Tart (V)

With burnt goats cheese and rocket pesto

For mains

All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, sticky red cabbage, seasonal vegetables, honey roast parsnips and carrots, Yorkshire pudding and red wine gravy

Rib of Beef

Boned and rolled roast leg of lamb

Roast chicken breast

Three meat roast (£3 supplement)

Catch of the day

Gnocchi, green beans and brown butter capers

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

28 Day Aged Ribeye Steak (GF) (£7 supplement)

With hand cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Caponata (VE, GF)

Aubergine, olives, red onion, capers celery and tomato, toasted pine nuts and creamy polenta

 

Battered Cod

Chips, mushy peas and tartare sauce

Sides

Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Mid-week set menu 

2 courses £22

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

Starters

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon

Blackberry compote and cucumber salad

Tempura Prawns

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF)

Artichoke pureè, candied walnuts and beetroot salad

Mains

Catch of the day

Gnocchi, green beans and brown butter capers

Roasted Lemon and Thyme Chicken Breast (GF)

Creamy mash and tenderstem broccoli

Half Lobster Thermador (£4 supplement)

French fries and watercress

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Parmigiana (V, GF)

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Sides

Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4