Sunday set menu
2 courses £24 | 3 course £28
Pre starters
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
To start
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon Roulade (GF)
Caviar, rocket pesto and watercress
Lobster Mac and Cheese (GF) (£8 Supplement)
Coated in cheese sauce and gratinated with panko and cayenne
Steamed Scottish Mussels
In a spiced coconut broth and toasted sourdough
Asian Beef Tempura
Carrot, cucumber, poppyseed and bean sprout salad with chilli soy dressing
Also available as Asian Tofu Tempura (VE)
Warm Scotch Egg
Celeriac remoulade and pickled grapes
Caramelised Red Onion Tart (V)
With burnt goats cheese and rocket pesto
For mains
All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, sticky red cabbage, seasonal vegetables, honey roast parsnips and carrots, Yorkshire pudding and red wine gravy
Rib of Beef
Boned and rolled roast leg of lamb
Roast chicken breast
Three meat roast (£3 supplement)
Catch of the day
Gnocchi, green beans and brown butter capers
Seafood Pappardelle
Mussels, prawns, cod and halibut in a crab bisque
28 Day Aged Ribeye Steak (GF) (£7 supplement)
With hand cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce
Squash Risotto (V, GF)
Roasted squash and crispy sage salad
Caponata (VE, GF)
Aubergine, olives, red onion, capers celery and tomato, toasted pine nuts and creamy polenta
Battered Cod
Chips, mushy peas and tartare sauce
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Mid-week set menu
2 courses £22
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon Roulade (GF)
Caviar, rocket pesto and watercress
Duck Leg Bon-Bon
Blackberry compote and cucumber salad
Tempura Prawns
Carrot, cucumber, poppyseed and bean sprout salad
Ham Hock Terrine
Piccalilli, watercress and toasted sourdough
Beetroot Falafel (VE, GF)
Artichoke pureè, candied walnuts and beetroot salad
Mains
Catch of the day
Gnocchi, green beans and brown butter capers
Roasted Lemon and Thyme Chicken Breast (GF)
Creamy mash and tenderstem broccoli
Half Lobster Thermador (£4 supplement)
French fries and watercress
Seafood Pappardelle
Mussels, prawns, cod and halibut in a crab bisque
Steak Frites (GF) (£3 supplement)
French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce
Squash Risotto (V, GF)
Roasted squash and crispy sage salad
Parmigiana (V, GF)
Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4