Sunday set menu
2 courses £22 | 3 course £26
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
To start
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon (GF)
White and brown crab potato and chilli salad
Lobster Mac and Cheese (£8 supplement)
With herb crumb and cayenne pepper
Steamed Scottish Mussels (GF)
White wine, garlic, cream, lemon and fresh parsley
Crispy Asian Beef
Battered in tempura, with soy, ginger and chilli dressing
Warm Duck Salad (GF)
Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing
Wild Mushroom Fricassee (V)
On toasted sourdough, truffle, poached hens egg and watercress
For mains
All roasts are served with: Rosemary and Garlic roast Potatoes, Cauliflower Cheese, Savoy cabbage and bacon, Seasonal Vegetables, Honey Roast Parsnips and carrots, Yorkshire pudding and Red Wine Gravy
Rib of Beef
Boned and rolled roast leg of lamb
Roast chicken breast
Three meat roast (£3 supplement)
Catch of the day (GF)
Crushed potatoes, kale and herb butter
Seafood Linguine
Mussels, prawns, cod, crab in a tomato and chilli sauce
Hereford Ribeye Steak (£7 supplement) (GF)
French fries, watercress and peppercorn sauce
Risotto (V, GF)
Confit leek and roasted squash
Caramelised Onion Tart (V)
Goats cheese and walnut salad
Sides
Dauphinoise £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order