Sunday set menu
2 courses £22 | 3 course £26
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
To start
Soup of the day (VE, GF)
Please ask your server for more information
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Wild Scottish Smoked Salmon (GF)
White and brown crab potato and chilli salad
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Lobster Mac and Cheese (£8 supplement)
With herb crumb and cayenne pepper
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Steamed Scottish Mussels (GF)
White wine, garlic, cream, lemon and fresh parsley
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Crispy Asian Beef
Battered in tempura, with soy, ginger and chilli dressing
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Warm Duck Salad (GF)
Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing
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Wild Mushroom Fricassee (V)
On toasted sourdough, truffle, poached hens egg and watercress
For mains
All roasts are served with: Rosemary and Garlic roast Potatoes, Cauliflower Cheese, Savoy cabbage and bacon, Seasonal Vegetables, Honey Roast Parsnips and carrots, Yorkshire pudding and Red Wine Gravy
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Rib of Beef
Boned and rolled roast leg of lamb
Roast chicken breast
Three meat roast (£3 supplement)
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Catch of the day (GF)
Crushed potatoes, kale and herb butter
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Seafood Linguine
Mussels, prawns, cod, crab in a tomato and chilli sauce
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Hereford Ribeye Steak (£7 supplement) (GF)
French fries, watercress and peppercorn sauce
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Risotto (V, GF)
Confit leek and roasted squash
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Caramelised Onion Tart (V)
Goats cheese and walnut salad
Sides
Dauphinoise £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order