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Sunday set menu 

2 courses £22   |   3 course £26

Pre starters

Bread  Â£3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

To start

Soup of the day (VE, GF) 

Please ask your server for more information

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Wild Scottish Smoked Salmon (GF) 

White and brown crab potato and chilli salad 

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Lobster Mac and Cheese (£8 supplement) 

With herb crumb and cayenne pepper 

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Steamed Scottish Mussels (GF) 

White wine, garlic, cream, lemon and fresh parsley 

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Crispy Asian Beef 

Battered in tempura, with soy, ginger and chilli dressing 

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Warm Duck Salad (GF) 

Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing 

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Wild Mushroom Fricassee (V) 

On toasted sourdough, truffle, poached hens egg and watercress

For mains

All roasts are served with: Rosemary and Garlic roast Potatoes, Cauliflower Cheese, Savoy cabbage and bacon, Seasonal Vegetables, Honey Roast Parsnips and carrots, Yorkshire pudding and Red Wine Gravy

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Rib of Beef 

Boned and rolled roast leg of lamb 

Roast chicken breast 

Three meat roast (£3 supplement) 

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Catch of the day (GF) 

Crushed potatoes, kale and herb butter 

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Seafood Linguine 

Mussels, prawns, cod, crab in a tomato and chilli sauce 

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Hereford Ribeye Steak (£7 supplement) (GF) 

French fries, watercress and peppercorn sauce 

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Risotto (V, GF) 

Confit leek and roasted squash 

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Caramelised Onion Tart (V) 

Goats cheese and walnut salad 

Sides

Dauphinoise £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Address

Opening Hours

30 Lower St,

Stansted
CM24 8LP

Tues - Sat: 12pm - 2pm
Tues - Thurs: 6pm - 11pm

Fri - Sat: 6pm - 11.30pm

Sun: 12pm - 3pm

Contact Us

01279 817177