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Sunday set menu 

2 courses £26   |   3 course £30

Pre starters

Bread  £4

Pork Crackling £4

Gordal Olives £5

Chilli and Salt Edamame £5

Maldon Rock Oysters 

3 - £9.00   |   6 - £18.00 

To start

Soup of the day (VE, GF)

Please ask your server for more information

Beetroot Cured Salmon (GF) 

Horseradish mayonnaise and beetroot 

Devonshire Hand Picked Crab and New Potato Salad (GF)  (£4 Supplement)

Samphire and tarragon oil 

Steamed Shetland Mussels (GF) 

Cooked in Aspalls Cider, pancetta and fennel 

Asian Beef Salad (GF) 

Avocado puree and crispy shallot rings and miso dressing 

Heritage Beetroot and Goats Cheese Salad (V, GF)

Toasted walnuts, red onion chutney and basil dressing 

Burrata (V, GF) 

Heritage tomatoes, red onion and basil 

For mains

All roasts are served with: rosemary and garlic roast potatoes, cauliflower cheese, hispi cabbage, seasonal vegetables, honey roast parsnips and carrots, Yorkshire pudding and red wine gravy 

Rib of Beef

Boned and rolled roast leg of lamb

Fennel and Chilli Braised Pork Belly 

Three meat roast (£3 supplement)

Catch of the day (GF)

New potatoes, sautéed Mediterranean vegetables and seaweed butter 

Tiger Prawn Linguine 

Tomatoes, capers, basil, olives and Provencal sauce 

28 Day Aged Ribeye Steak (GF) (£8 supplement)

With hand cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce

Pea Arancini (V)

Courgette salad, pea velouté

Mediterranean Roasted Vegetables (GF, Ve)

Red onion, red peppers, aubergine, courgette in a Provençal sauce and rocket and pine nut salad 

 

Battered Cod 

Chips, gherkin and tartare sauce 

Sides £4 each

Tomato and red onion Salad (Ve) 

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

Buttered Mint Jersey Royals (V)   £4   |   Seasonal Vegetables (V) £4  

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Mid-week set menu 

2 courses £22

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

Starters

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon

Blackberry compote and cucumber salad

Tempura Prawns

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF)

Artichoke pureè, candied walnuts and beetroot salad

Mains

Catch of the day

Gnocchi, green beans and brown butter capers

Roasted Lemon and Thyme Chicken Breast (GF)

Creamy mash and tenderstem broccoli

Half Lobster Thermador (£4 supplement)

French fries and watercress

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Parmigiana (V, GF)

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Sides

Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order