Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Chorizo on Toast
£5
Starters
Trout and asparagus rolls
Teriyaki sauce
Rabbit terrine (GFA)
Pistachio, pickled shallots, sourdough, beetroot glaze
Asian crispy beef
Red cabbage slaw
Gratinated sardines
Panko breadcrumbs, garlic, lemon,
parmesan
Tempura prawns (GFA)
Tar tare sauce
Mains
Halibut (GF)
Sweet and sour cabbage, Tar tare cream sauce
Beef Rump (GF)
Fries, peppercorn sauce
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Tempura monkfish (GFA)
Tomato pesto, rocket salad
Pork skewers (GF)
Yoghurt and mint dressing, braised chick peas
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Tuna Loin (GF)
Sauté potato, mushroom sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
Cherry vine tomato and onion salad
Grilled asparagus £8
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order