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Set Menu

Wednesday -  Saturday 12-2:30pm

Wednesday - Thursday 6-9:30pm 


Homemade Focaccia £5

Pork Crackling


Gordal Olives


Chilli and Salt Edamame



Smoked Salmon (GFA)

Shallot, capers, dill crème fraiche and sourdough

Classic Prawn Cocktail (GFA)

Served with Rye bread

Goats Cheese BonBon (V)

Bloody Mary jelly, pickled beetroot

Crispy Duck Filo Roll

Cucumber salad, sweet chilli and lime mayonnaise

Moules Mariniere (GF)

Shallot, garlic, white wine and cream

Duo of Soft Shell Crab and Prawn Tempura

Siracha Mayonnaise and watercress


Plaice Fillet (GF)

Crushed new potatoes and seafood butter

Skate Wing (GF)

Hand cut chips and brown butter capers

Fillet of Beef Medallions (GF) (£5 supplement)

French fries, Portobello mushroom, tomato and peppercorn sauce


Calves Liver (GF)

Creamed mash, Hispi cabbage, crispy pancetta and onion gravy

Beer Battered Haddock Fillet

Hand cut chips and Tartare sauce

Roasted Chicken Breast

Tender stem broccoli and wild mushroom sauce

Sides £5 each

Sweet Potato Fries | Hand Cut Chips  |   House Salad

Steamed Spinach    |   Truffle and Parmesan Fries   |   Minted Butter Peas

Buttered new potatoes   |   Seasonal Vegetables |   Creamed Mash

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

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