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Set Menu

Wednesday -  Saturday 12-4.30pm

last orders 3pm

Wednesday - Thursday 6-12pm

last orders 9.30pm 

Lunch 2 courses £28

3 courses £32

Dinner 2 courses £32

3courses £36

Nibbles

Homemade Focaccia £5

Pork Crackling

£4

Gordal Olives

£5

Chilli and Salt Edamame

£5

Starters

Confit Duck Salad Tian

Pomegranate, hoisin , cucumber

ribbons

                         

Duo of Soft Shell Crab and

Prawn Tempura  (GFA)

Tarragon and mustard mayonnaise

 

Bruschetta (VE)

Toasted ciabatta, Confit garlic and

heritage tomatoes 

 

Moules Mariniere (GFA)

Steamed Shetland mussels, shallot garlic, white wine, cream, sourdough

Calamari (GF)

Lemon Mayonnaise

 

 

Smoked Salmon, Prawn and

Avocado Salad (GFA)

Marie Rose

Mains

Beer Battered Haddock Fillet

Hand cut chips, tartare sauce and peas

 

Calves Liver (GF)

Creamed mash, Hispi cabbage and

 Pancetta, onion gravy

 

Scotch Bavette Steak (GF)

Fries, mushroom, tomato and

peppercorn sauce

(Served medium rare)

Homemade Fettuccini

Lamb ragout

 

Seabass Fillet (GF)

Charred tender stem broccoli

 beurre Blanc

 

Stuffed Aubergine (VE) 

Spiced chickpeas, vegan cheese and smoked barbecue sauce

Skate Wing (GF)

Brown butter capers, samphire, chips

 

Roasted Chicken Breast (GF)

Vadouvan, white wine cream

charred asparagus

 

Hereford Beef Sirloin (GF)

Fries, mushroom and

Tomato with peppercorn sauce

(£6 Supplement)

Sides 

Sweet Potato Fries £5 | Hand Cut Chips £5 |   Asparagus £6 

Steamed Spinach £5  |   Truffle and Parmesan Fries £6   |   Minted Butter Peas £5

Buttered new potatoes £5  |   Seasonal Vegetables £5 |   Creamed Mash £5

Heritage tomato and basil salad £6  |   Tender stem Broccoli £5

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

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