Lunch menu
2 courses £20
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
Starters
Soup of the day (VE, GF) £6
Please ask your server for more information
Wild Scottish Smoked Salmon (GF) £7
White and brown crab potato and chilli salad
Pork BonBon £6
Mixed salad and Aioli
Panko Prawns £7
Sweet chilli dipping sauce and baby gem
Warm Duck Salad (GF) £8
Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing
Wild Mushroom Fricassee (V) £7
On toasted sourdough, truffle, poached hens egg and watercress
Mains
Catch of the day (GF) £15
Crushed potatoes, kale and herb butter
Pie of the day £14
Seasonal vegetables
Seafood Linguine £16
Mussels, prawns, cod, crab in a tomato and chilli sauce
Steak Frites (£3 supplement with set price) (GF) £16
Grilled tomato, mushroom and garlic butter
Calves liver £13
Mash, Savoy cabbage, pancetta and jus
Battered Cod £12
Chips, mushy peas and tartare
Katsu Broccoli £14
Steamed rice, Katsu sauce and cucumber relish
Roast Chicken £15
Mash, wild mushrooms and jus
Sides
Dauphinoise £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order