Set Menu
Wednesday - Saturday 12-2:30pm
Wednesday - Thursday 6-9:30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Smoked Salmon (GFA)
Shallot, capers, dill crème fraiche and sourdough
Classic Prawn Cocktail (GFA)
Served with Rye bread
Goats Cheese BonBon (V)
Bloody Mary jelly, pickled beetroot
Crispy Duck Filo Roll
Cucumber salad, sweet chilli and lime mayonnaise
Moules Mariniere (GF)
Shallot, garlic, white wine and cream
Duo of Soft Shell Crab and Prawn Tempura
Siracha Mayonnaise and watercress
Mains
Plaice Fillet (GF)
Crushed new potatoes and seafood butter
Skate Wing (GF)
Hand cut chips and brown butter capers
Fillet of Beef Medallions (GF) (£5 supplement)
French fries, Portobello mushroom, tomato and peppercorn sauce
Calves Liver (GF)
Creamed mash, Hispi cabbage, crispy pancetta and onion gravy
Beer Battered Haddock Fillet
Hand cut chips and Tartare sauce
Roasted Chicken Breast
Tender stem broccoli and wild mushroom sauce
Sides £5 each
Sweet Potato Fries | Hand Cut Chips | House Salad
Steamed Spinach | Truffle and Parmesan Fries | Minted Butter Peas
Buttered new potatoes | Seasonal Vegetables | Creamed Mash
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order