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Lunch menu

2 courses £20

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Maldon Rock Oysters 

3 - £8   |   6 - £16.00 

Starters

Soup of the day (VE, GF) £6

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF) £8

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon £7

Blackberry compote and cucumber salad

Tempura Prawns £9

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine £7

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF) £8

Artichoke pureè, candied walnuts and beetroot salad

Caramelised Red Onion Tart (V) £8

With burnt goats cheese and rocket pesto

Mains

Catch of the day £16

Gnocchi, green beans and brown butter capers

Steamed Scottish Mussels (GF) £8 / £16

In a spiced coconut broth and toasted sourdough

The 8oz Brasserie Burger £14

With French fries, crispy Pancetta, cheddar, lettuce, tomato, pickles and burger sauce

 

Seafood Pappardelle £16

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement with set price) £17

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Calves liver (GF) £14

Creamy mash, sticky red cabbage and beef jus

Battered Cod £12

Chips, mushy peas and tartare sauce

Squash Risotto (V, GF) £14

Roasted squash and crispy sage salad

Sides

Buttered Baby potatoes £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

Chilli and Salt Edamame £4