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Lunch menu

2 courses £24

Pre starters

Bread  £4

Pork Crackling £4

Gordal Olives £5

Chilli and Salt Edamame £5

Maldon Rock Oysters 

3 - £9   |   6 - £18.00 

Starters

Soup of the day (VE, GF) £7

Please ask your server for more information

Beetroot Cured Salmon (GF) £10

Horseradish mayonnaise and beetroot 

Crispy Pork Bites £8

Harissa Mayo 

Tempura Prawns £9

With sweet chilli sauce and baby gem 

Bruschetta (V) £9

Toasted Ciabatta, marinated heritage tomatoes, with balsamic salad 

Steamed Shetland Mussels (GF) £9

Cooked in Aspalls Cider, pancetta and fennel 

Courgette Stack (V, GF) £10

Courgette. tomato and mozzarella layers with basil pesto  

Mains

Catch of the day (GF) £19

New potatoes, sautéed Mediterranean vegetables and seaweed butter 

Steamed Shetland Mussels (GF) £18

Cooked in Aspalls Cider, pancetta and fennel 

8oz Bone Marrow Burger £16

With French fries, cheddar, lettuce, tomato, pickles and burger sauce 

 

Tiger Prawn Linguine £18

Tomatoes, capers, basil and Provencal sauce

Steak Frites (GF) (£3 supplement with set price) £20

French fries, watercress, mushroom and vine tomatoes with garlic butter 

Calves Liver (GF) £17

Creamy mash, hispi cabbage and veal jus

Battered Cod £15

Chips, gherkin and tartare sauce

Tempura Broccoli (VE) £18

Asian salad and sweet chilli sauce 

Sides £4 each

Tomato and red onion Salad (Ve) 

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

Buttered Mint Jersey Royals (V)   £4   |   Seasonal Vegetables (V) £4  

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order