Lunch menu
2 courses £20
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
Starters
Soup of the day (VE, GF) £6
Please ask your server for more information
Wild Scottish Smoked Salmon (GF) £7
White and brown crab potato and chilli salad
Pork Belly Bites (GF) £6
Mixed salad and Aioli
Tempura Prawns £7
Sweet chilli dipping sauce and baby gem
Crispy Chicken Caesar Salad £7
Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies
Heritage Beetroot and Goats cheese (V, GF) £8
Olive tapenade, toasted hazelnuts and red wine vinegar glaze
Mains
Catch of the day (GF) £16
Sauté potatoes, tender stem broccoli and Salsa Verde
Steamed Scottish Mussels (GF) £8 / £16
White wine, garlic, cream, lemon and fresh parsley. With French fries
The 8oz Brasserie Burger £14
Crispy Pancetta, cheddar, lettuce, tomato, pickles and burger sauce. With French fries
Crab and Prawn Fettuccine £16
Chilli, pine nuts and rocket
Steak Frites (GF) (£3 supplement with set price) £16
Grilled tomato, mushroom and garlic butter
Calves liver (GF) £13
Mash, spring greens, pancetta and jus
Battered Cod £12
Chips, mushy peas and tartare
Pea Risotto (V, GF) £14
Topped with mint and feta
Sides
Buttered Baby potatoes £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order