Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Chorizo on Toast
£5
Starters
Prawn Bisque soup (GF)
Mixture of fish and shellfish
Tempura Prawns (GFA)
Garlic mayonnaise
Beef pappardelle
Hand made pasta, slow braised beef ragout
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Chicken liver parfait (GFA)
Red onion marmalade, sourdough
Asparagus (GF)
Wrapped in Parma ham, pea puree
Mains
Braised ox cheek (GF)
Crushed potato, ratatouille, jus
Frito Misto
Calamari, tiger prawns, white bait
tart tare sauce, tomato and onion salad
Pork chop Pizzaiola (GF)
Gratinated with tomato and chedder
Seabass fillet gratin
Spiced crumb, tender stem, basil oil
Calves liver (GF)
Mash, red cabbage, red wine sauce
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
Cherry vine tomato and onion salad
Grilled asparagus £8
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order