Set Menu
Wednesday - Saturday 12-2:30pm
Wednesday - Thursday 6-9:30pm
Lunch 2 courses £28
3 courses £32
Dinner 2 courses £32
3courses £36
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Smoked Salmon (GFA)
Pickled dill wasabi cucumber, rye croutons, samphire
Classic Prawn Cocktail (GFA)
Toasted Sourdough
Charred Asparagus (VE)
Hazelnut and miso emulsion
Crispy Duck Filo Roll
Spiced red pepper sauce
Moules Mariniere (GF)
Shallot, garlic, white wine and cream
Duo of Soft Shell Crab and Prawn Tempura
Harissa mayonnaise
Mains
Seabass Fillet (GF)
Green beans, prawn and caper butter
Skate Wing (GF)
Hand cut chips, tartare butter
Hereford beef Sirloin (GF) (£6 supplement)
French fries, Portobello mushroom, tomato and peppercorn sauce
Calves Liver (GF)
Creamed mash, Hispi cabbage, crispy pancetta and onion gravy
Beer Battered Haddock Fillet
Hand cut chips and Tartare sauce
Roasted Chicken Breast
Charred asparagus and wild mushroom sauce
Sides £5 each
Sweet Potato Fries | Hand Cut Chips | House Salad
Steamed Spinach | Truffle and Parmesan Fries | Minted Butter Peas
Buttered new potatoes | Seasonal Vegetables | Creamed Mash
Greek Salad | Tender stem Broccoli
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order