Lunch menu
2 courses £24
Pre starters
Bread £4
Pork Crackling £4
Gordal Olives £5
Chilli and Salt Edamame £5
Maldon Rock Oysters
3 - £9 | 6 - £18.00
Starters
Soup of the day (VE, GF) £7
Please ask your server for more information
Beetroot Cured Salmon (GF) £10
Horseradish mayonnaise and beetroot
Crispy Pork Bites £8
Harissa Mayo
Tempura Prawns £9
With sweet chilli sauce and baby gem
Bruschetta (V) £9
Toasted Ciabatta, marinated heritage tomatoes, with balsamic salad
Steamed Shetland Mussels (GF) £9
Cooked in Aspalls Cider, pancetta and fennel
Courgette Stack (V, GF) £10
Courgette. tomato and mozzarella layers with basil pesto
Mains
Catch of the day (GF) £19
New potatoes, sautéed Mediterranean vegetables and seaweed butter
Steamed Shetland Mussels (GF) £18
Cooked in Aspalls Cider, pancetta and fennel
8oz Bone Marrow Burger £16
With French fries, cheddar, lettuce, tomato, pickles and burger sauce
Tiger Prawn Linguine £18
Tomatoes, capers, basil and Provencal sauce
Steak Frites (GF) (£3 supplement with set price) £20
French fries, watercress, mushroom and vine tomatoes with garlic butter
Calves Liver (GF) £17
Creamy mash, hispi cabbage and veal jus
Battered Cod £15
Chips, gherkin and tartare sauce
Tempura Broccoli (VE) £18
Asian salad and sweet chilli sauce
Sides £4 each
Tomato and red onion Salad (Ve)
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
Buttered Mint Jersey Royals (V) £4 | Seasonal Vegetables (V) £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order