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Lunch menu

2 courses £20

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

Starters

Soup of the day (VE, GF) £6

Please ask your server for more information

Wild Scottish Smoked Salmon (GF) £7

White and brown crab potato and chilli salad

Pork Belly Bites (GF) £6

Mixed salad and Aioli

Tempura Prawns £7

Sweet chilli dipping sauce and baby gem

Crispy Chicken Caesar Salad £7

Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies

Heritage Beetroot and Goats cheese (V, GF) £8

Olive tapenade, toasted hazelnuts and red wine vinegar glaze

Mains

Catch of the day (GF) £16

Sauté potatoes, tender stem broccoli and Salsa Verde

Steamed Scottish Mussels (GF) £8 / £16

White wine, garlic, cream, lemon and fresh parsley. With French fries

The 8oz Brasserie Burger £14

Crispy Pancetta, cheddar, lettuce, tomato, pickles and burger sauce. With French fries

 

Crab and Prawn Fettuccine £16

Chilli, pine nuts and rocket

Steak Frites (GF) (£3 supplement with set price) £16

Grilled tomato, mushroom and garlic butter

Calves liver (GF) £13

Mash, spring greens, pancetta and jus

Battered Cod £12

Chips, mushy peas and tartare

Pea Risotto (V, GF) £14

Topped with mint and feta

Sides

Buttered Baby potatoes £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order