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Set Menu

Wednesday -  Saturday 12-4.30pm

last orders 3pm

Wednesday - Thursday 6-12pm

last orders 9.30pm 

Lunch 2 courses £28

3 courses £32

Dinner 2 courses £32

3courses £36


Homemade Focaccia £5

Pork Crackling


Gordal Olives


Chilli and Salt Edamame



Confit Duck Salad Tian

Pomegranate, hoisin , cucumber



Duo of Soft Shell Crab and

Prawn Tempura  (GFA)

Tarragon and mustard mayonnaise


Bruschetta (VE)

Toasted ciabatta, Confit garlic and

heritage tomatoes 


Moules Mariniere (GFA)

Steamed Shetland mussels, shallot garlic, white wine, cream, sourdough

Calamari (GF)

Lemon Mayonnaise



Smoked Salmon, Prawn and

Avocado Salad (GFA)

Marie Rose


Beer Battered Haddock Fillet

Hand cut chips, tartare sauce and peas


Calves Liver (GF)

Creamed mash, Hispi cabbage and

 Pancetta, onion gravy


Scotch Bavette Steak (GF)

Fries, mushroom, tomato and

peppercorn sauce

(Served medium rare)

Homemade Fettuccini

Lamb ragout


Seabass Fillet (GF)

Charred tender stem broccoli

 beurre Blanc


Stuffed Aubergine (VE) 

Spiced chickpeas, vegan cheese and smoked barbecue sauce

Skate Wing (GF)

Brown butter capers, samphire, chips


Roasted Chicken Breast (GF)

Vadouvan, white wine cream

charred asparagus


Hereford Beef Sirloin (GF)

Fries, mushroom and

Tomato with peppercorn sauce

(£6 Supplement)


Sweet Potato Fries £5 | Hand Cut Chips £5 |   Asparagus £6 

Steamed Spinach £5  |   Truffle and Parmesan Fries £6   |   Minted Butter Peas £5

Buttered new potatoes £5  |   Seasonal Vegetables £5 |   Creamed Mash £5

Heritage tomato and basil salad £6  |   Tender stem Broccoli £5

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

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