Lunch menu
2 courses £20
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Maldon Rock Oysters
3 - £8 | 6 - £16.00
Starters
Soup of the day (VE, GF) £6
Please ask your server for more information
Wild Scottish Smoked Salmon Roulade (GF) £8
Caviar, rocket pesto and watercress
Duck Leg Bon-Bon £7
Blackberry compote and cucumber salad
Tempura Prawns £9
Carrot, cucumber, poppyseed and bean sprout salad
Ham Hock Terrine £7
Piccalilli, watercress and toasted sourdough
Beetroot Falafel (VE, GF) £8
Artichoke pureè, candied walnuts and beetroot salad
Caramelised Red Onion Tart (V) £8
With burnt goats cheese and rocket pesto
Mains
Catch of the day £16
Gnocchi, green beans and brown butter capers
Steamed Scottish Mussels (GF) £8 / £16
In a spiced coconut broth and toasted sourdough
The 8oz Brasserie Burger £14
With French fries, crispy Pancetta, cheddar, lettuce, tomato, pickles and burger sauce
Seafood Pappardelle £16
Mussels, prawns, cod and halibut in a crab bisque
Steak Frites (GF) (£3 supplement with set price) £17
French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce
Calves liver (GF) £14
Creamy mash, sticky red cabbage and beef jus
Battered Cod £12
Chips, mushy peas and tartare sauce
Squash Risotto (V, GF) £14
Roasted squash and crispy sage salad
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
Chilli and Salt Edamame £4