Lunch menu

2 courses £20

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 


Soup of the day (VE, GF) £6 

Please ask your server for more information

Wild Scottish Smoked Salmon (GF) £7 

White and brown crab potato and chilli salad 

Pork BonBon £6 

Mixed salad and Aioli 

Panko Prawns £7 

Sweet chilli dipping sauce and baby gem 

Warm Duck Salad (GF) £8 

Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing 

Wild Mushroom Fricassee (V) £7 

On toasted sourdough, truffle, poached hens egg and watercress 


Catch of the day (GF) £15 

Crushed potatoes, kale and herb butter 

Pie of the day £14 

Seasonal vegetables 

Seafood Linguine £16 

Mussels, prawns, cod, crab in a tomato and chilli sauce


Steak Frites (£3 supplement with set price) (GF) £16 

Grilled tomato, mushroom and garlic butter 

Calves liver £13 

Mash, Savoy cabbage, pancetta and jus 

Battered Cod £12 

Chips, mushy peas and tartare 

Katsu Broccoli £14 

Steamed rice, Katsu sauce and cucumber relish 

Roast Chicken £15 

Mash, wild mushrooms and jus 


Dauphinoise £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 


Opening Hours

30 Lower St,

CM24 8LP

Tues - Sat: 12pm - 2pm
Tues - Thurs: 6pm - 11pm

Fri - Sat: 6pm - 11.30pm

Sun: 12pm - 3pm

Contact Us

01279 817177