Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Skate Bon bon
Salsa Verde, lemon
Chicken Livers (GFA)
Mustard sauce, toasted sourdough
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Risotto (GF)
Provencal vegetables, parmesan
Grilled Haloumi (V, GF)
Greek salad
Grilled Asparagus (GF, VE)
Garlic and herb emulsion, confit
tomatoes
Tiger Prawns (GF)
Garlic butter
Mains
Chicken Breast (GF)
Stuffed with cheese, wrapped in
pancetta, roast cherry vine tomato
Hand made Pappardelle
Beef ragout, parmesan
Sea bass Fillet (GF)
New potatoes, asparagus, lemon thyme butter
Lamb Burger
Red cabbage slaw, sweet potato fries
Scotch Rump Steak (GF)
Fries and peppercorn sauce
​
Cod Loin (GF)
Wrapped in Parma ham, mash and
spinach
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage
SIDES at £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order