Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Leek and Potato Soup (V)
Focaccia croutons
Warm Skate Salad (GF)
Lemon, capers, cherry tomato, olives
Satay Chicken Skewers (GF)
Cous Cous, Lime
Brown Shrimp (GF)
Leek puree, garlic and parsley butter
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Lamb Kidneys
Blue cheese sauce, Toasted
sourdough
Smoked Salmon (GF)
Black berry compote, pickled walnut, basil oil
Mains
Sea Bass Fillet (GF)
Celeriac puree, Tender stem broccoli, brown shrimp butter
​
Turbot Fillet (GF)
On the bone, Tar tare butter confit leek and potato
£4 supplement
Calves Liver (GF)
Spinach, pancetta and star anis jus
Braised Pork Cheeks (GF)
Creamed potato, sticky red cabbage
Harissa Cod Cheeks (GF)
Citrus cous cous
​
Scotch Bavette Steak (GF)
Fries, peppercorn sauce
Served medium rare
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage I Sweet potato fries I Green Beans I Tender stem Broccoli
SIDES at £6
Dauphinoise potato I Truffle and parmesan fries I Creamed spinach
A 10% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order