Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Chorizo on Toast
£5
Starters
Squid (GF)
Tomato and chilli sauce
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Crab Salad (GFA)
Lemon Mayo, sourdough
Sea food salad (GF)
Cherry tomatoes, cucumber, onion, squid, prawns, octopus
£3 supplement
Crispy rabbit bon bon
Aioli, mixed salad
Crispy Haloumi (VE)
Tzatziki, ratatouille
Mains
Scotch Rump Steak (GF)
Whole grain mustard sauce, fries
Chicken Breast (GF)
Leeks, potato, peas cream
Grilled pork chop (GF)
Potato, sage, pancetta, red wine jus
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Seabass fillet (GF)
Tender stem broccoli, tomato and olice sauce
Halibut Fillet (GF)
New potato, Chantenay carrots, dill cream
Sides £5
Creamed potato I Chunky chips I Fries I Minted peas I Mixed vegetables I Buttered new potatoes
Sides £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
Cherry vine tomato and onion salad
Grilled asparagus £8
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order