Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Fish Cake
Crispy coated fish cake, tartar sauce, cucumber dill salad
Crispy Soft shell Crab (GFA)
Ginger and soy dipping sauce
Ceaser Salad (GF)
Chicken breast, crispy pancetta,
Anchovies, Ceaser dressing
Slow Roasted Peppers
Olive tapenade, basil dressing,
pine nuts
Duck Spring Roll
Mixed vegetable, duck confit, sweet chilli sauce
Leek and potato Soup (GF)
Sour cream and chives
Mains
Beer Battered Haddock (GFA)
Pea puree, chunky chips, tartar sauce
Skate Wing (GF)
Chunky chips, Tartar butter
Tiger Prawns Fettucine
Spiced bisque sauce, parsley and cherry tomatoes
Calves Liver (GF)
Lentils ragout, pancetta, veal jus
Scotch Beef Sirloin (GF)
Fries and bone marrow butter
(Served medium rare)
(£4 supplement)
Pistachio Crusted Lamb Rump
Spinach and aubergine puree
Corn fed Chicken Breast (GF)
Creamed potato, tender stem broccoli, jus
Sides
Sweet Potato Fries £5 | Hand Cut Chips £5 | Asparagus £6
Steamed Spinach £5 | Truffle and Parmesan Fries £6 | Minted Butter Peas £5
Buttered new potatoes £5 | Seasonal Vegetables £5 | Creamed Mash £5
Heritage tomato and basil salad £6 | Tender stem Broccoli £5
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order