Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Chorizo on Toast
£5
Starters
Squid Fettucine
Tomato and basil sauce
Brown Shrimp (GFA)
On sourdough, garlic butter, broad beans salad
Tiger Prawns Salad (GFA)
Rocket, Marie Rose, cucumber and
cherry tomatoes
Crispy Duck Croquette
Asian salad
Bruschetta (GFA, V)
Tomato relish, basil oil
​
Beef Risotto (GF)
Beef ragout, parmesan
Mains
Stuffed Guinee Fowl
Creamed potato, red cabbage, red wine sauce
​
Lamb Loin (GF)
New potato and peas fricassee, lamb jus
Sea bass Fillet (GF)
Tender stem broccoli, salmoriglio
dressing
Scotch Rump Steak (GF)
Fries and whole grain mustard sauce
​
Sea Trout (GF)
Grilled asparagus, béarnaise
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage
SIDES at £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order