Weekly Set Menu
Wednesday - Saturday 12-4.30pm
last orders 3pm
Wednesday - Thursday 6-12pm
last orders 9.30pm
Lunch 2 courses £26
3 courses £31
Dinner 2 courses £30
3 courses £35
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
Starters
Crispy Baby Squid (GF)
Chilli, cucumber and lime
Burrata (GF)
Courgette and mint salad, anchovies
Prawn Bisque (GF)
Crispy prawn dumpling
Grilled Asparagus (GF, V)
Salsa Verde, poached hens egg
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Confit Duck Salad
Pickled vegetables, honey and mustard dressing
Mains
Halibut Fillet (GF)
Tender stem broccoli, curried butter
Monkfish Medallions (GF)
Herb creamed potato, red wine sauce
Crispy Pork Neck
Tomato and onion salad, garlic
mayonnaise
Calves Liver (GF)
Red cabbage, cranberry sauce, pancetta
Sea bass Fillet (GF)
Provencal beans, brown shrimp butter
Scotch Rump Steak (GF)
Fries, peppercorn sauce
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage
SIDES at £6
Tender stem Broccoli I Truffle and parmesan fries I Creamed spinach I Sweet potato fries
A 12.5% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order