A la carte
Served
Wednesday - Saturday 12-2:30pm
Wednesday - Saturday 6-9:30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Seafood Bisque (GFA) - 12
Mussels, scallops, prawns and crouton rouille
Seared Scallops (GF) - 14
Curried parsnip puree and soya beans
Sticky Asian Beef - 12
Cucumber, carrot and cashew salad
Goats Cheese BonBon - 10
Bloody Mary jelly and pickled beetroot
Moules Mariniere (GF) - 11
Steamed Shetland mussels, shallot, garlic, white wine and cream
Tiger Prawns Pil Pil (GFA) - 14
Sizzling garlic and chilli with toasted sourdough
Butternut Squash Arancini (V) - 10
Sage and mozzarella filling with Siracha Mayo
Tofu and Tenderstem Broccoli (Vg) - 11
Miso dressing with sesame and pickled vegetables
From the Land
Our steaks are served with hand cut ships, slow roasted tomato and Portabello mushroom and a choice of sauce. Please choose from: peppercorn, red wine and thyme or garlic butter
8oz Beef Fillet (GF) - 40
10oz Ribeye Steak (GF) - 34
Surf and Turf (GF) - 13
Add a Jumbo Prawn in garlic butter to accompany your steak
Lamb Rump (GF) - 28
Steamed potato, peas and sauté beetroot
From the Sea
Pan Seared Halibut (GF) - 32
Prawn cream and burnt leeks
Dover Sole Meuniere (GFA) - 40
Lemon butter sauce. Served on or off the bone
Roasted Skate Wing (GF) - 24
Hand cut chips, capers and brown butter
Jumbo Tiger Prawns (GF) - 39
French fries, chilli, garlic and shallot butter
Stone Bass Fillet (GF) - 25
Cauliflower puree, butter beans and red wine sauce
From the Garden
Wild Mushroom Ragout (GF, V) - 21
Creamy polenta and truffle oil
Sides £5 each
Sweet Potato Fries | Creamed Mash
Steamed Spinach | Truffle and Parmesan Chips | Minted Peas
Buttered new potatoes | Seasonal Vegetables
Hand Cut Chips | House Salad
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
All dishes can be altered to suit dietary choices, please ask your server for more information