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A la carte

Pre starters

Bread  £4

Pork Crackling £4

Gordal Olives £5

Chilli and Salt Edamame £5

Maldon Rock Oysters 

3 - £9.00   |   6 - £18.00 

To start

Soup of the day (VE, GF) £7

Please ask your server for more information

 

Cooked in Aspalls Cider, pancetta and fennel  (GF) £9

Steamed in a spicy tomato sauce and sourdough

Seared Scallops (GF) £14

Garlic, chilli and anchovy butter 

Tiger Prawns and Chorizo Pil-Pil £11 

Served with toasted sourdough

Tuna Tataki £13

Avocado puree, shallot rings and miso dressing 

Pan Seared Red Mullet (GF) £12

Asparagus, mayo with a gin and lemon dressing

Beetroot Cured Salmon (GF) £10 

Horseradish mayonnaise and beetroot

Devonshire Hand Picked Crab and New Potato Salad (GF) £13

Samphire and tarragon oil

 

Soft Shell Crab Tempura £14

With sweet chilli sauce and baby gem

Chicken Caesar Croquette £11 

Spinach emulsion and Caesar dressing

For mains

28 Day Aged Beef Fillet (GF) £36

Crispy duck fat pressed potato, heritage carrots and beef jus

28 Day Aged Ribeye Steak (GF) £32

With hand-cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce

 

Surf and Turf (GF)

Add 1/2 a lobster to accompany your steak £19

Pan Seared Seabass Fillet (GF) £21

New potatoes, sautéed Mediterranean vegetables and seaweed butter

Sloe Braised Pork Belly (GF) £20

Stuffed with chilli and fennel, braised fennel and sweet potato puree

Dover Soul Meuniere £36

Baby new potatoes and lemon butter sauce. Served on or off the bone

Monkfish Fillet (GF) £28

Colcannon potatoes, tender stem, burnt spring onion and Chipotle butter

Assiette of Fish (GF) £34

Lobster, Seabass, monkfish, cod, tiger prawns and scallops with Provencal sauce

Whole Lobster (GF) £38

Served with garlic butter, French fries and watercress

Pan Fried Lemon Sole Sillet (GF) £28

New potatoes, asparagus, Chervil cream sauce

Sides £4 each

Tomato and red onion Salad (Ve) 

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

Buttered Mint Jersey Royals (V)   £4   |   Seasonal Vegetables (V) £4  

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information