A la carte
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
To start
Soup of the day (VE, GF) £6
Please ask your server for more information
Steamed Scottish Mussels (GF) £8
In a spiced coconut broth and toasted sourdough
King Scallops (GF) £12
Served in the shell with chorizo cream and soybean
Tiger Prawns Puri £10
Coated in a Masala sauce with Puri bread
Chicken Ballentine £8
Chicken breast rolled and stuffed, crispy quails egg and charred sweetcorn
Lobster Mac and Cheese £15
Chunks of lobster coated in cheese sauce and gratinated with panko and cayenne
Squash Risotto (V, GF) £7
Roasted squash and crispy sage salad
Provençal Fish Soup (GF) £10
Mussels, prawns, crab, cod and halibut
Asian Beef Tempura £13
Carrot, cucumber, poppyseed and bean sprout salad with chilli soy dressing
Also available as Asian Tofu Tempura (VE)
Beetroot Falafel (VE, GF) £9
Artichoke pureè, candied walnuts and beetroot salad
Caramelised Red Onion Tart (V) £8
With burnt goats cheese and rocket pesto
For mains
28 Day Aged Beef Fillet (GF) £32
Potato croquette coated in beef dripping breadcrumbs and onion purée
28 Day Aged Ribeye Steak (GF) £29
With hand-cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce
Surf and Turf
Add 1/2 a lobster to accompany your steak £17
Pan Seared Cod Loin £19
Chorizo and pearl barley and samphire
Slow Braised Lamb Shank (GF) £22
Creamy mash, sticky red cabbage and mint jus
Dover Soul Meuniere £34
Baby new potatoes and lemon butter sauce
Roasted Halibut Fillet £25
Gnocchi, wild mushrooms, kale and parsley butter
Parmigiana (V, GF) £18
Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish
Whole Lobster Thermador £36
French fries and watercress
Caponata (VE, GF) £18
Aubergine, olives, red onion, capers, celery and tomato, toasted pine nuts and creamy polenta
Gressingham Duck Breast £24
Crispy leg bon-bon, Parmentier potatoes, blackberry compote
Sides
Buttered Baby Potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
All dishes can be altered to suit dietary choices, please ask your server for more information