A la carte

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

To start

Soup of the day (VE, GF) £6 

Please ask your server for more information


Steamed Scottish Mussels (GF) £8 

White wine, garlic, cream, lemon and fresh parsley 

King Scallops (GF) £12 

Asparagus salad, pine nut crust with asparagus puree 

Gambas Pil-Pil (GF)  £10 

Sizzling tiger prawns in a garlic and chilli oil with toasted sour dough  

Crispy Chicken Caesar Salad (GF) £8 

Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies 

Lobster and Truffle Salad (GF) £15 

With new potato and chive salad, truffle mayo and watercress

Pea Risotto (V) (GF) £7 

Topped with mint and feta 

Carpaccio of Beef (GF) £11 

Creamed horseradish, rocket and shaved parmesan  

Heritage Beetroot and Goats cheese (GF, V) £9 

Olive tapenade, toasted hazelnuts and red wine vinegar glaze 

Charred Asparagus (VE) £8 

Peas, broad beans, watercress with a burnt lemon dressing  

For mains

Hereford Fillet Steak £29 

Potato croquette coated in beef dripping breadcrumbs and onion purée 

Hereford Ribeye Steak (GF) £27 

With hand-cut chips, portobello mushroom, grilled tomato and peppercorn sauce 

Add 1/2 a lobster to accompany your steak £17

Crab and Prawn Fettuccine £16 

Chilli, pine nuts and rocket

Marinated Rack of Lamb (GF) £26

Chargrilled aubergine, lentils and pancetta

Butter Poached Monkfish £25 

Wrapped in Parma ham, served with sauté potatoes and Salsa Verde

Butterflied Seabass (GF) £22 

Coconut rice, bok choy and herb butter

Sweet Potato and Chickpea Tagine (VE) £17 

With coconut yogurt and flatbread

Spice Roasted Cauliflower (GF, V) £16 

With cauliflower purée, lentils and toasted almonds

Grilled Whole Lobster (GF) £36 

Garlic butter and French fries

Pressed Pork Belly (GF) £20 

Sweet potato purée, spring greens, baby carrots and caramelised apple sauce


Buttered Baby Potatoes  £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information