A la carte

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 

To start

Soup of the day (VE, GF) £6 

Please ask your server for more information


Steamed Scottish Mussels (GF) £8 

White wine, garlic, cream, lemon and fresh parsley 

King Scallops (GF) £12 

Squash puree and warm squash salad of capers, pancetta and chives 

Tiger Prawns (GF) £10 

With chilli, cherry tomato, garlic and spinach 

Warm Duck Salad (GF) £8 

Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing 

Lobster Mac and Cheese £15 

With herb crumb and cayenne pepper 

Wild Mushroom Fricassee (V) £7 

On toasted sourdough, truffle, poached hens egg and watercress 

Crispy Asian Beef £11 

Battered in tempura, with soy, ginger and chilli dressing 

Risotto (GF) £7 

Confit leek, roasted squash and parmesan 

Spiced Coronation Cauliflower (VE) £7 

Toasted almond and sultana salad with fresh yogurt dressing 

For mains

Hereford Fillet Steak £29 

Dauphinoise potatoes, carrot, kale, beef crumb and jus 

Hereford Ribeye Steak (GF) £27 

With hand-cut chips, portobello mushroom, grilled tomato and peppercorn sauce 

Seafood Linguine £16 

Mussels, prawns, cod, crab in a tomato and chilli sauce 

Pot Roast Lamb Shoulder (GF) £20 

Wholegrain mustard mash and petit pois a la Francoise 

Grilled Halibut £25 

Celeriac puree, cavolo nero, caper crumb and brown butter 

Pan Seared Stone Bass Fillet (GF) £22 

With a crab and chilli potato salad 

Katsu Broccoli (VE) £18 

Steamed rice, katsu sauce and cucumber relish 

Root Vegetable and Potato Gratin (GF, V) £16 

Lemon and herb mixed salad 

Grilled Whole Lobster (GF) £36 

Garlic butter and French fries 

Pressed Pork Belly (GF) £19 

Sauté potatoes, cream leeks and jus 


Dauphinoise £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 


Opening Hours

30 Lower St,

CM24 8LP

Tues - Sat: 12pm - 2pm
Tues - Thurs: 6pm - 11pm

Fri - Sat: 6pm - 11.30pm

Sun: 12pm - 3pm

Contact Us

01279 817177