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A la carte

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

To start

Soup of the day (VE, GF) £6 

Please ask your server for more information

 

Steamed Scottish Mussels (GF) £8 

In a spiced coconut broth and toasted sourdough

King Scallops (GF) £12 

Served in the shell with chorizo cream and soybean

Tiger Prawns Puri  £10 

Coated in a Masala sauce with Puri bread

Chicken Ballentine £8 

Chicken breast rolled and stuffed, crispy quails egg and charred sweetcorn

Lobster Mac and Cheese £15 

Chunks of lobster coated in cheese sauce and gratinated with panko and cayenne

Squash Risotto (V, GF) £7 

Roasted squash and crispy sage salad

Provençal Fish Soup (GF) £10 

Mussels, prawns, crab, cod and halibut 

 

Asian Beef Tempura £13

Carrot, cucumber, poppyseed and bean sprout salad with chilli soy dressing

Also available as Asian Tofu Tempura (VE)

Beetroot Falafel (VE, GF) £9 

Artichoke pureè, candied walnuts and beetroot salad

Caramelised Red Onion Tart (V) £8 

With burnt goats cheese and rocket pesto 

For mains

28 Day Aged Beef Fillet (GF) £32 

Potato croquette coated in beef dripping breadcrumbs and onion purée 

28 Day Aged Ribeye Steak (GF) £29 

With hand-cut chips, portobello mushroom, grilled vine tomato and peppercorn sauce

 

Surf and Turf

Add 1/2 a lobster to accompany your steak £17

Pan Seared Cod Loin £19 

Chorizo and pearl barley and samphire

Slow Braised Lamb Shank (GF) £22

Creamy mash, sticky red cabbage and mint jus

Dover Soul Meuniere £34

Baby new potatoes and lemon butter sauce

Roasted Halibut Fillet £25 

Gnocchi, wild mushrooms, kale and parsley butter

Parmigiana (V, GF) £18

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Whole Lobster Thermador £36

French fries and watercress

Caponata (VE, GF) £18

Aubergine, olives, red onion, capers, celery and tomato, toasted pine nuts and creamy polenta

Gressingham Duck Breast £24

Crispy leg bon-bon, Parmentier potatoes, blackberry compote

Sides

Buttered Baby Potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information