A la carte
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
To start
Soup of the day (VE, GF) £6
Please ask your server for more information
Steamed Scottish Mussels (GF) £8
White wine, garlic, cream, lemon and fresh parsley
King Scallops (GF) £12
Asparagus salad, pine nut crust with asparagus puree
Gambas Pil-Pil (GF) £10
Sizzling tiger prawns in a garlic and chilli oil with toasted sour dough
Crispy Chicken Caesar Salad (GF) £8
Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies
Lobster and Truffle Salad (GF) £15
With new potato and chive salad, truffle mayo and watercress
Pea Risotto (V) (GF) £7
Topped with mint and feta
Carpaccio of Beef (GF) £11
Creamed horseradish, rocket and shaved parmesan
Heritage Beetroot and Goats cheese (GF, V) £9
Olive tapenade, toasted hazelnuts and red wine vinegar glaze
Charred Asparagus (VE) £8
Peas, broad beans, watercress with a burnt lemon dressing
For mains
Hereford Fillet Steak £29
Potato croquette coated in beef dripping breadcrumbs and onion purée
Hereford Ribeye Steak (GF) £27
With hand-cut chips, portobello mushroom, grilled tomato and peppercorn sauce
Add 1/2 a lobster to accompany your steak £17
Crab and Prawn Fettuccine £16
Chilli, pine nuts and rocket
Marinated Rack of Lamb (GF) £26
Chargrilled aubergine, lentils and pancetta
Butter Poached Monkfish £25
Wrapped in Parma ham, served with sauté potatoes and Salsa Verde
Butterflied Seabass (GF) £22
Coconut rice, bok choy and herb butter
Sweet Potato and Chickpea Tagine (VE) £17
With coconut yogurt and flatbread
Spice Roasted Cauliflower (GF, V) £16
With cauliflower purée, lentils and toasted almonds
Grilled Whole Lobster (GF) £36
Garlic butter and French fries
Pressed Pork Belly (GF) £20
Sweet potato purée, spring greens, baby carrots and caramelised apple sauce
Sides
Buttered Baby Potatoes £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
All dishes can be altered to suit dietary choices, please ask your server for more information