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A la carte


Wednesday - Saturday 12-2:30pm

Wednesday - Saturday 6-9:30pm


Homemade Focaccia  £5

Pork Crackling


Gordal Olives


Chilli and Salt Edamame


To start

Seafood Bisque (GFA) - 12

Mussels, scallops, prawns and crouton rouille


Seared Scallops (GF)  - 15

Creamed Roe Puree, samphire


Beef Carpaccio (GF) - 12

Pickled mooli, Pine nuts, truffle oil 

Ricotta and spinach Ravioli (V) - 11

Basil pesto

Moules Mariniere (GFA) - 12

Steamed Shetland mussels, shallot, garlic, white wine and cream, toasted sourdough


Tiger Prawns Pil Pil (GFA) - 15

Garlic butter with toasted sourdough


Charred Asparagus (VE) - 10

Hazelnut and miso emulsion 


Grilled Chicory Salad (V) - 11

Blue cheese, pear, walnut, celery


From the Land

Our steaks are served with hand cut ships, slow roasted tomato and Portabello mushroom and a choice of sauce. Please choose from: peppercorn, mushroom sauce or garlic butter 

8oz Beef Fillet (GF) - 42


10oz Sirloin (GF) - 32


10oz Ribeye (GF) - 38


Surf and Turf  (GF) - 13

Add a Jumbo Prawn in garlic butter to accompany your steak


Lamb Rump (GF) - 30

White beans, chorizo, spinach

From the Sea

Monkfish (GF) - 32

Asparagus, prawn and caper butter 

Dover Sole Meuniere (GFA) - 40

Lemon butter sauce. Served on or off the bone

Roasted Skate Wing (GF) - 26

Hand cut chips, Tartar butter 

Jumbo Tiger Prawns (GF) - 39

French fries, chilli, garlic and shallot butter

Grilled Mixed Fish (GF) - 45

Jumbo Tiger Prawn, seabass, monkfish, scallop 

From the Garden

Onion Bhaji (GF, VE) - 25

lentils, coconut curry sauce


Sides £5 each

Sweet Potato Fries   |  Creamed Mash

Steamed Spinach   |   Truffle and Parmesan Chips   |   Minted Peas

Buttered new potatoes |   Seasonal Vegetables 

Hand Cut Chips |  House Salad

Tender stem broccoli  |  Greek Salad

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information 

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