top of page

A la carte


Wednesday - Saturday 12-2:30pm

Wednesday - Saturday 6-9:30pm


Homemade Focaccia  £5

Pork Crackling


Gordal Olives


Chilli and Salt Edamame


To start

Seafood Bisque (GFA) - 12

Mussels, scallops, prawns and crouton rouille


Seared Scallops (GF)  - 14

Curried parsnip puree and soya beans


Sticky Asian Beef - 12

Cucumber, carrot and cashew salad


Goats Cheese BonBon - 10

Bloody Mary jelly and pickled beetroot 


Moules Mariniere (GF) - 11

Steamed Shetland mussels, shallot, garlic, white wine and cream


Tiger Prawns Pil Pil (GFA) - 14

Sizzling garlic and chilli with toasted sourdough


Butternut Squash Arancini (V) - 10

Sage and mozzarella filling with Siracha Mayo 


Tofu and Tenderstem Broccoli (Vg) - 11

Miso dressing with sesame and pickled vegetables


From the Land

Our steaks are served with hand cut ships, slow roasted tomato and Portabello mushroom and a choice of sauce. Please choose from: peppercorn, red wine and thyme or garlic butter 

8oz Beef Fillet (GF) - 40


10oz Ribeye Steak (GF) - 34


Surf and Turf  (GF) - 13

Add a Jumbo Prawn in garlic butter to accompany your steak


Lamb Rump (GF) - 28

Steamed potato, peas and sauté beetroot

From the Sea

Pan Seared Halibut (GF) - 32

Prawn cream and burnt leeks

Dover Sole Meuniere (GFA) - 40

Lemon butter sauce. Served on or off the bone

Roasted Skate Wing (GF) - 24

Hand cut chips, capers and brown butter

Jumbo Tiger Prawns (GF) - 39

French fries, chilli, garlic and shallot butter

Stone Bass Fillet (GF) - 25

Cauliflower puree, butter beans and red wine sauce

From the Garden

Wild Mushroom Ragout (GF, V) - 21

Creamy polenta and truffle oil


Sides £5 each

Sweet Potato Fries   |  Creamed Mash

Steamed Spinach   |   Truffle and Parmesan Chips   |   Minted Peas

Buttered new potatoes |   Seasonal Vegetables 

Hand Cut Chips |  House Salad

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information 

bottom of page