A la carte
Served
Wednesday - Saturday 12-2:30pm
Wednesday - Saturday 6-9:30pm
Nibbles
Homemade Focaccia £5
Pork Crackling
£4
Gordal Olives
£5
Chilli and Salt Edamame
£5
To start
Seafood Bisque (GFA) - 12
Mussels, scallops, prawns and crouton rouille
Seared Scallops (GF) - 15
Creamed Roe Puree, samphire
Beef Carpaccio (GF) - 12
Pickled mooli, Pine nuts, truffle oil
Ricotta and spinach Ravioli (V) - 11
Basil pesto
Moules Mariniere (GFA) - 12
Steamed Shetland mussels, shallot, garlic, white wine and cream, toasted sourdough
Tiger Prawns Pil Pil (GFA) - 15
Garlic butter with toasted sourdough
Charred Asparagus (VE) - 10
Hazelnut and miso emulsion
Grilled Chicory Salad (V) - 11
Blue cheese, pear, walnut, celery
From the Land
Our steaks are served with hand cut ships, slow roasted tomato and Portabello mushroom and a choice of sauce. Please choose from: peppercorn, mushroom sauce or garlic butter
8oz Beef Fillet (GF) - 42
10oz Sirloin (GF) - 32
10oz Ribeye (GF) - 38
Surf and Turf (GF) - 13
Add a Jumbo Prawn in garlic butter to accompany your steak
Lamb Rump (GF) - 30
White beans, chorizo, spinach
From the Sea
Monkfish (GF) - 32
Asparagus, prawn and caper butter
Dover Sole Meuniere (GFA) - 40
Lemon butter sauce. Served on or off the bone
Roasted Skate Wing (GF) - 26
Hand cut chips, Tartar butter
Jumbo Tiger Prawns (GF) - 39
French fries, chilli, garlic and shallot butter
Grilled Mixed Fish (GF) - 45
Jumbo Tiger Prawn, seabass, monkfish, scallop
From the Garden
Onion Bhaji (GF, VE) - 25
lentils, coconut curry sauce
Sides £5 each
Sweet Potato Fries | Creamed Mash
Steamed Spinach | Truffle and Parmesan Chips | Minted Peas
Buttered new potatoes | Seasonal Vegetables
Hand Cut Chips | House Salad
Tender stem broccoli | Greek Salad
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order
All dishes can be altered to suit dietary choices, please ask your server for more information