MOTHERS DAY

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1st sitting 12/12.30/1pm

2nd sitting 3/3.30/4pm

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2 COURSES 36

 3 COURSES 40

 

STARTERS

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Chicken Liver Pate (GFA)

Sourdough, Red onion jam

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Butternut Squash and Amaretti Soup (V)

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Tiger Prawns Pil Pil (GFA)

Chilli, garlic, sourdough

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Beef Terrine (GF)

Pickled vegetables, horseradish cream 

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Shetland Mussels (GFA)

Mariniere, Toasted sourdough

 

Pear and Blue Cheese Salad (GF, V)

Whole grain mustard dressing, roasted beetroot, Quail egg

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MAINS

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All Roasts served with rosemary and garlic roast potatoes (GF), cauliflower cheese, Sticky red cabbage (GF)

 Roasted carrots (GF)

Yorkshire pudding (GFA) and red wine gravy (GF)

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Scotch Beef Sirloin (GF)

Lamb Rump (GF)

Nut Roast (VE, GF)

Pork Neck (GF)

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Halibut Supreme (GF)

Spinach, brown butter and shrimps

 

Sea Bass Fillet (N)

Spice beans and chickpea fricassee, sweet garlic cream 

 

Monkfish Medalions (GF)

Minted pea puree, braised fennel,

curried butter

 

Courgette Tian (GF, V)

Layers of courgette, vegetable ragout and haloumi

sauce

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SIDES at £5

Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage

Roast potatoes

SIDES at £6

 Truffle and parmesan fries I Creamed spinach I Tender stem Broccoli

Cauliflower cheese I Sweet potato fries 

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SWEETS

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Sticky Toffee Pudding (V)

Caramel sauce, vanilla ice cream

 

Paris-Brest (V, N)

Toasted Almonds, chocolate sauce, Chantilly cream

 

Apple and Rhubarb

Crumble (V)

Warm custard/ ice cream

 

Berry Eton mess

 (V, GF)

Meringue, Chantilly,

 berries

 

Cheese Board (V, GFA)

Sour dough crackers, house chutney

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If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order.

All dishes can be altered to suit dietary choices, please ask your server for more information

A 12.5% discretionary service charge will be added to all tables.

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