Saturday 14th December
​
2.30 - 4.30pm
​
£55 per person
60 minutes of prosecco or bottled beer
For the Table
Focaccia
Olive oil and balsamic
Gordal Olives
To Start
Pulled Pork Croquette
Aioli, pickled vegetables
Burrata
Tomato carpaccio, gremolata, focaccia
Tiger prawns
Garlic butter, parsley, lemon
Main
Brunch Burger
Brioche bun, tomato Jam, pickled shallots, mustard , 8oz beef burger 8oz
Scotch Sirloin Steak
Fried hens egg, fries
Chicken Milanese
Steamed spinach, lemon, brown butter capers
SIDES at £5
Creamed potato I Chunky chips I Fries I Minted Peas I Mixed Vegetables I Sticky red cabbage I Sweet potato fries I Green Beans I Tender stem Broccoli SIDES at £6
Dauphinoise potato I Truffle and parmesan fries I Creamed spinach
A 10% discretionary service charge will be added to all tables
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order