Mid-week set menu 

2 courses £21

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 


Soup of the day (VE, GF) 

Please ask your server for more information 

Wild Scottish Smoked Salmon (Gf) 

White and brown crab potato and chilli salad 

Pork BonBon 

Mixed salad and Aioli 

Cod Bites 

Pea puree, tartare sauce and lemon 

Warm Duck Salad (GF) 

Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing 

Wild Mushroom Fricassee (V) 

On toasted sourdough, truffle, poached hens egg and watercress 


Catch of the day (GF) 

Crushed potatoes, kale and herb butter 

Roast Chicken Breast (GF) 

Mash, wild mushrooms and jus 

Seafood Linguine 

Mussels, prawns, cod, crab in a tomato and chilli sauce 

Beef Medallions (£3 supplement) (GF) 

French fries, watercress and peppercorn sauce 

Risotto (GF) 

Confit leek and roasted squash 

Caramelised Onion Tart 

Goats cheese and walnut salad 


Dauphinoise £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 


Opening Hours

30 Lower St,

CM24 8LP

Tues - Sat: 12pm - 2pm
Tues - Thurs: 6pm - 11pm

Fri - Sat: 6pm - 11.30pm

Sun: 12pm - 3pm

Contact Us

01279 817177