Mid-week set menu 

2 courses £24

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 


Soup of the day (VE, GF)

Please ask your server for more information

Citrus Gin Cured Salmon

Seagrass and slow roasted cherry tomatoes

Smoked Duck Terrine

Gooseberry jam and toasted brioche

Crispy Coconut Prawns

Carrot, cucumber and bean sprout salad

Salt Beef Salad (GF available)

Gherkin, mustard, charred baby onions with toasted peppered sourdough

Smoked Aubergine Arancini (V)

Harissa Sauce and charred aubergine


Catch of the day

Herb crushed potatoes, green beans and white wine cream 

Roasted Chicken Breast (GF)

Sweet potato, feta, corriander and chilli mash, Mediterranean vegetables and garlic butter 

Half Lobster Garlic Butter (GF) (£4 supplement)

French fries and watercress

Crab and Chilli Linguine

White and brown crab, chilli, garlic and lemon

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with peppercorn sauce

Charred Hispi Cabbage (Ve, GF)

Miso glaze, Asian salad and toasted hazelnuts

Roasted vegetable stack (V)

Beetroot purèe and crispy kale


Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Tomato Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order