Mid-week set menu
2 courses £21
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon (Gf)
White and brown crab potato and chilli salad
Pork BonBon
Mixed salad and Aioli
Cod Bites
Pea puree, tartare sauce and lemon
Warm Duck Salad (GF)
Orange, cherry tomatoes, cucumber and pine nuts and honey and mustard dressing
Wild Mushroom Fricassee (V)
On toasted sourdough, truffle, poached hens egg and watercress
Mains
Catch of the day (GF)
Crushed potatoes, kale and herb butter
Roast Chicken Breast (GF)
Mash, wild mushrooms and jus
Seafood Linguine
Mussels, prawns, cod, crab in a tomato and chilli sauce
Beef Medallions (£3 supplement) (GF)
French fries, watercress and peppercorn sauce
Risotto (GF)
Confit leek and roasted squash
Caramelised Onion Tart
Goats cheese and walnut salad
Sides
Dauphinoise £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order