Mid-week set menu
2 courses £21
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon (GF)
White and brown crab potato and chilli salad
Pork Belly Bites (GF)
Mixed salad and Aioli
Tempura Prawns
Baby Gem and sweet chilli dipping sauce
Crispy Chicken Caesar Salad
Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies
Heritage Beetroot and Goats cheese (V, GF)
Olive tapenade, toasted hazelnuts and red wine vinegar glaze
Mains
Catch of the day (GF)
Sauté potatoes, tender stem broccoli and Salsa Verde
Roast Chicken Breast (GF)
New potatoes, cauliflower purée and mushroom and tarragon sauce
Crab and Prawn Fettuccine
Chilli, pine nuts and rocket
Beef Medallions (GF) (£3 supplement)
French fries, watercress and peppercorn sauce
Pea Risotto (V, GF)
Topped with mint and feta
Spice Roasted Cauliflower (GF, VE)
With cauliflower purée, lentils and toasted almonds
Sides
Buttered Baby potatoes £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order