Mid-week set menu
2 courses £22
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Wild Scottish Smoked Salmon Roulade (GF)
Caviar, rocket pesto and watercress
Duck Leg Bon-Bon
Blackberry compote and cucumber salad
Tempura Prawns
Carrot, cucumber, poppyseed and bean sprout salad
Ham Hock Terrine
Piccalilli, watercress and toasted sourdough
Beetroot Falafel (VE, GF)
Artichoke pureè, candied walnuts and beetroot salad
Mains
Catch of the day
Gnocchi, green beans and brown butter capers
Roasted Lemon and Thyme Chicken Breast (GF)
Creamy mash and tenderstem broccoli
Half Lobster Thermador (£4 supplement)
French fries and watercress
Seafood Pappardelle
Mussels, prawns, cod and halibut in a crab bisque
Steak Frites (GF) (£3 supplement)
French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce
Squash Risotto (V, GF)
Roasted squash and crispy sage salad
Parmigiana (V, GF)
Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Mixed Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order