
Mid-week set menu
2 courses £21
Pre starters
Bread £3
Pork Crackling £3
Perello Gordal Olives £4
Maldon Rock Oysters
3 - £7.50 | 6 - £15.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
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Wild Scottish Smoked Salmon (GF)
White and brown crab potato and chilli salad
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Pork Belly Bites (GF)
Mixed salad and Aioli
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Tempura Prawns
Baby Gem and sweet chilli dipping sauce
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Crispy Chicken Caesar Salad
Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies
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Heritage Beetroot and Goats cheese (V, GF)
Olive tapenade, toasted hazelnuts and red wine vinegar glaze
Mains
Catch of the day (GF)
Sauté potatoes, tender stem broccoli and Salsa Verde
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Roast Chicken Breast (GF)
New potatoes, cauliflower purée and mushroom and tarragon sauce
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Crab and Prawn Fettuccine
Chilli, pine nuts and rocket
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Beef Medallions (GF) (£3 supplement)
French fries, watercress and peppercorn sauce
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Pea Risotto (V, GF)
Topped with mint and feta
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Spice Roasted Cauliflower (GF, VE)
With cauliflower purée, lentils and toasted almonds
Sides
Buttered Baby potatoes £3 | Seasonal Vegetables £3 | Mixed Salad £3
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order