Mid-week set menu 

2 courses £21

Pre starters

Bread  £3 

Pork Crackling £3 

Perello Gordal Olives  £4

Maldon Rock Oysters 

3 - £7.50   |   6 - £15.00 


Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon (GF)

White and brown crab potato and chilli salad

Pork Belly Bites (GF)

Mixed salad and Aioli

Tempura Prawns

Baby Gem and sweet chilli dipping sauce

Crispy Chicken Caesar Salad

Panko crumb chicken breast, baby gem, garlic croutons, parmesan, quail egg and anchovies 

Heritage Beetroot and Goats cheese (V, GF)

Olive tapenade, toasted hazelnuts and red wine vinegar glaze


Catch of the day (GF)

Sauté potatoes, tender stem broccoli and Salsa Verde

Roast Chicken Breast (GF)

New potatoes, cauliflower purée and mushroom and tarragon sauce

Crab and Prawn Fettuccine

Chilli, pine nuts and rocket

Beef Medallions (GF) (£3 supplement)

French fries, watercress and peppercorn sauce

Pea Risotto (V, GF)

Topped with mint and feta

Spice Roasted Cauliflower (GF, VE)

With cauliflower purée, lentils and toasted almonds


Buttered Baby potatoes  £3   |   Seasonal Vegetables £3   |   Mixed Salad £3    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order