Mid-week set menu
2 courses £24
Pre starters
Bread £3
Pork Crackling £3
Gordal Olives £4
Chilli and Salt Edamame £4
Maldon Rock Oysters
3 - £8.00 | 6 - £16.00
Starters
Soup of the day (VE, GF)
Please ask your server for more information
Citrus Gin Cured Salmon
Seagrass and slow roasted cherry tomatoes
Smoked Duck Terrine
Gooseberry jam and toasted brioche
Crispy Coconut Prawns
Carrot, cucumber and bean sprout salad
Salt Beef Salad (GF available)
Gherkin, mustard, charred baby onions with toasted peppered sourdough
Smoked Aubergine Arancini (V)
Harissa Sauce and charred aubergine
Mains
Catch of the day
Herb crushed potatoes, green beans and white wine cream
Roasted Chicken Breast (GF)
Sweet potato, feta, corriander and chilli mash, Mediterranean vegetables and garlic butter
Half Lobster Garlic Butter (GF) (£4 supplement)
French fries and watercress
Crab and Chilli Linguine
White and brown crab, chilli, garlic and lemon
Steak Frites (GF) (£3 supplement)
French fries, watercress, mushroom and vine tomatoes with peppercorn sauce
Charred Hispi Cabbage (Ve, GF)
Miso glaze, Asian salad and toasted hazelnuts
Roasted vegetable stack (V)
Beetroot purèe and crispy kale
Sides
Buttered Baby potatoes £4 | Seasonal Vegetables £4 | Tomato Salad £4
Steamed Spinach £4 | Truffle and Parmesan Chips £4 | Chilli Tenderstem £4
A 10% discretionary service charge will be added to tables of 5 or more people
If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order