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Mid-week set menu 

2 courses £22

Pre starters

Bread  £3 

Pork Crackling £3 

Gordal Olives £4

Chilli and Salt Edamame £4

Maldon Rock Oysters 

3 - £8.00   |   6 - £16.00 

Starters

Soup of the day (VE, GF)

Please ask your server for more information

Wild Scottish Smoked Salmon Roulade (GF)

Caviar, rocket pesto and watercress

Duck Leg Bon-Bon

Blackberry compote and cucumber salad

Tempura Prawns

Carrot, cucumber, poppyseed and bean sprout salad

Ham Hock Terrine

Piccalilli, watercress and toasted sourdough

Beetroot Falafel (VE, GF)

Artichoke pureè, candied walnuts and beetroot salad

Mains

Catch of the day

Gnocchi, green beans and brown butter capers

Roasted Lemon and Thyme Chicken Breast (GF)

Creamy mash and tenderstem broccoli

Half Lobster Thermador (£4 supplement)

French fries and watercress

Seafood Pappardelle

Mussels, prawns, cod and halibut in a crab bisque

Steak Frites (GF) (£3 supplement)

French fries, watercress, mushroom and vine tomatoes with red wine and mushroom sauce

Squash Risotto (V, GF)

Roasted squash and crispy sage salad

Parmigiana (V, GF)

Layers of aubergine, mozzarella, tomatoes and basil with a tomato sauce and cucumber relish

Sides

Buttered Baby potatoes  £4   |   Seasonal Vegetables £4   |   Mixed Salad £4    

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order