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Vegetarian menu

Pre starters

Bread  £3 

Chilli and Salt Edamame £4

Gordal Olives £4

To start

Soup of the day (VE, GF) £6 

Please ask your server for more information

 

Smoked Aubergine Arancini (V) £9

Harissa Sauce and charred aubergine

Cherry Tomato and Ricotta Tart (V) £9

Crispy puff pastry, basil oil 

Roasted Baby Beetroot (V) £10 

Crispy goats cheese and caramelised apple purée with raspberry dressing

Stuffed Portobello Mushroom (Ve) £8

Spinach, garlic and panko crumb

For mains

Tempura Tenderstem Broccoli (Ve) £20

Puy lentils and coconut tzatziki with roasted almonds

Mixed Roasted Vegetables (GF, Ve) £16

Beetroot, mushroom, aubergine and carrots with chickpea puree, crispy chickpeas 

Roasted Vegetable stack (V) £16

Beetroot purèe and crispy kale

Charred Hispi Cabbage (Ve) £21

Miso glaze, Asian salad and toasted hazelnuts 

Sides

Buttered Baby Potatoes  £4   |   Seasonal Vegetables £4   |   Tomato Salad £4   

Steamed Spinach £4   |   Truffle and Parmesan Chips £4   |   Chilli Tenderstem £4

A 10% discretionary service charge will be added to tables of 5 or more people 

If you have a food allergy, intolerance or sensitivity please speak to your server about the ingredients of your order 

All dishes can be altered to suit dietary choices, please ask your server for more information